Best Cherry Banana Cream Pie Recipes

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CHERRY BANANA CREAM PIE



Cherry Banana Cream Pie image

From Hanover, Ontario, Denise Elder shares this dreamy dessert. "The crunchy crust is spread with a rich butter layer, then topped with a fluffy filling flavored with banana, cherries and chocolate," she says. "Guests always tell me the pie reminds them of a banana split...and then ask for seconds.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 11

3/4 cup butter, divided
2 cups crushed vanilla wafers (about 60 wafers)
3/4 cup confectioners' sugar
FILLING:
1 cup heavy whipping cream
1/4 cup sugar
2 tablespoons baking cocoa
1 cup chopped walnuts
1 large firm banana, thinly sliced
1/3 cup halved maraschino cherries
Whipped topping, chocolate curls and additional maraschino cherries

Steps:

  • In a small saucepan, melt 1/2 cup of butter; stir in wafer crumbs. Press into a 9-in. pie plate. In a small bowl, cream the remaining butter and confectioners' sugar until light and fluffy. Spread over crust., In a large bowl, beat cream until it begins to thicken. Add the sugar and cocoa; beat until stiff peaks form. Fold in the walnuts, banana and maraschino cherries. , Spoon into crust. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping, chocolate curls and cherries.

Nutrition Facts :

CHERRY BANANA CREAM PIE



Cherry Banana Cream Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Other Desserts

Number Of Ingredients 11

3/4 cup(s) butter, divided
2 cup(s) crushed vanilla wafers (about 60 wafers)
3/4 cup(s) powdered sugar
FOR THE FILLING
1 cup(s) heavy whipping cream
1/4 cup(s) sugar
2 tablespoon(s) baking cocoa
1 cup(s) chopped walnuts
1 large firm banana, thinly sliced
1/3 cup(s) halved maraschino cherries
- whipped topping, chocolate curls and additional maraschino cherries

Steps:

  • In a small saucepan, melt 1/2 cup of butter; stir in wafer crumbs. Press into a 9-in. pie plate. In a small bowl, cream the remaining butter and confectioners' sugar until light and fluffy. Spread over crust.
  • In a large bowl, beat cream until it begins to thicken. Add the sugar and cocoa; beat until stiff peaks form. Fold in the walnuts, banana and maraschino cherries.
  • Spoon into crust. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping, chocolate curls and cherries.

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