Best Cherry And Spice Brownie Bites Recipes
BROWNIE CHERRY BITES
Steps:
- Heat oven to 350°F.
- Combine brownie mix, butter, water, eggs and almond extract in bowl; stir just until combined. Stir in 1/2 cup cherries and chocolate chips.
- Place foil mini baking cups into mini muffin pans. Spoon about 1 tablespoon chocolate mixture into each cup. Bake 13-18 minutes or until centers are just set. Cool completely. Remove from pan. Sprinkle with powdered sugar. Garnish with cherries, if desired.
Nutrition Facts : Calories 80 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 55 milligrams, Carbohydrate 11 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
LYNN'S "SICK" BROWNIES BITES
Provided by Valerie Bertinelli
Categories dessert
Time 40m
Yield 18 to 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
- Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
- Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
- Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.
CHERRY BROWNIES
You've got to try these 3 ingredient cherry brownies! So easy to make these mini cherry filled brownie muffins for dessert and I guarantee your kids will love them. The perfect little bite sized chocolate treat that is cute served at a party too.
Provided by The Typical Mom
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Fold together brownie mix, eggs, and entire can of pie filling so no powder is left, be careful to not mix harshly and smash all cherries.
- Spray mini muffin tin with non stick spray and add brownie mix to holes, about 3/4 way full.
- Preheat oven to 350 degrees and bake for 15 minutes, regular size muffin tin brownies take closer to 20 minutes or until top is firm to touch.
- Cool or eat warm!
Nutrition Facts : ServingSize 4 oz, Calories 305 kcal, Carbohydrate 56 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 172 mg, Sugar 25 g
BROWNIE CHERRY BITES
Make and share this Brownie Cherry Bites recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 45m
Yield 48 brownie bites, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Combine brownie mix, butter, water, eggs and almond extract in large bowl; stir just until combined.
- Stir in 1/2 cup cherries and chocolate chips.
- Place foil mini baking cups into mini muffin pans.
- Spoon about 1 tablespoon chocolate mixture into each cup.
- Bake for 13 to 18 minutes or until centers are just set.
- Cool completely.
- Remove from pan.
- Sprinkle with powdered sugar.
- Garnish with cherries, if desired.
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