Best Cherries In The Snow Trifle Fourth Of July Version Recipes
CHERRIES IN THE SNOW TRIFLE! " FOURTH OF JULY VERSION"
I have made this for many years at Christmas time, but this year I am going to add fresh Blueberries for a 4th of July Red-White and Blue Dessert. With little flags in the top! :-)
Provided by Koechin Chef
Categories Dessert
Time 10m
Yield 1 c, 16 serving(s)
Number Of Ingredients 7
Steps:
- Tear up the angelfood cake. You want 8 cups. (I carefully tear the outside brown edges of.).
- Beat the soft cream cheese with 1 teaspoons Almond extract.
- Fold in the Cool Whip.
- Combine the cherry pie filling with half the cherry brandy (Kirschwasser) if using.
- To assemble: In your triffle dish 3 layers of each.
- 1/3rd aprox. of the Angel Food pieces. Sprinkle with some opt. cherry brandy.
- Next a layer of cherry pie filling.
- Next 1/3rd of the cream cheese mixture. Cover with blueberries.
- Repeat 2 more times.
- I decorate the top with some saved out cherries in the center with a ring of blueberries around them. And a few small flags in the center. Refrigerate several hour or overnight.
- You can make this more figure friendly by using. sugar free angel food Cake,sugar free Cool- Whip, and More Fruit Pie Filling! :-0.
Nutrition Facts : Calories 370.2, Fat 15.3, SaturatedFat 11.9, Cholesterol 15.3, Sodium 347, Carbohydrate 53.9, Fiber 0.5, Sugar 22.9, Protein 5.3
CLASSIC CHERRIES IN THE SNOW
The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.
Provided by soxfan28
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
- Blend cream cheese in blender.
- Gradually blend in cool whip.
- Gradually blend in powdered sugar.
- Spread in pan over crust. Chill 1/2 hour.
- Place pie filling on top of cream cheese mixture.
Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9
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