Best Chemical Apple Pie Recipes

CHEMICAL APPLE PIE (NO APPLE APPLE PIE)

Chemical Apple Pie (No Apple Apple Pie) image

This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really were apples in it. This is an old chemistry lab experiment to teach the limits of human senses.

Provided by John Pile

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
2 cups water
1 ½ cups white sugar
1 ½ teaspoons cream of tartar
25 buttery round crackers
½ teaspoon ground cinnamon
2 tablespoons butter

Steps:

Preheat oven to 450 degrees F (225 degrees C).
Roll out pastry and set aside. Bring water to a boil in a large saucepan.
In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 64.9 g, Cholesterol 7.6 mg, Fat 20.9 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 6.1 g, Sodium 354.7 mg, Sugar 38.2 g

CHEMICAL APPLE PIE

Chemical Apple Pie image

Tastes just like apple pie but doesn't have any apples...my sister in law made this for chemistry class in high school in March 2003, and my mother in law shared the recipe.

Provided by Megan Stewart

Categories Pies

Number Of Ingredients 7

Ingredients

1 pie pastry for 9 inch double crust pie
2 c water
1 1/2 c sugar
1 1/2 tsp cream of tartar
25 buttery round crackers (ritz)
1/2 tsp ground cinnamon
2 Tbsp butter

Steps:

1. Oven to 450 degrees. Roll out pastry and set aside. Bring water to boil in large saucepan. In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 min but do not stir. Pour cracker mixture into pastry lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top. Bake in preheated oven for 30 min, until crust is golden brown. may need to cover top pastry partway through baking to prevent overbrowning.