Best Chelles Zucchini Bread Recipes

MOM'S ZUCCHINI BREAD

Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

CHELLE'S ZUCCHINI BREAD

Chelle's Zucchini Bread image

Another holiday favorite- I got this from an old Betty Crocker cookbook and make it along with my Recipe #195730 and Recipe #195714 in mini loaves for the holidays! Easy, fun, crowd pleasing recipes! Enjoy!!

Provided by Mommy Diva

Categories Quick Breads

Time 1h15m

Yield 2-3 loaves

Number Of Ingredients 13

Ingredients

2 2/3 cups sugar
2/3 cup shortening
3 cups shredded zucchini (about 2 medium)
2/3 cup water
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1 teaspoon ground cloves
1 1/2 tablespoons vanilla
1/2 teaspoon baking powder
2/3 cup chopped nuts (optional)

Steps:

Heat oven to 350°F.
Grease the bottom only of loaf pans (two pans if using 9 inch, three if using 8 or 8.5 inch).
In a large mixing bowl, combine sugar and shortening.
Stir in eggs, water and zucchini.
Mix in remaining ingredients thoroughly, except nuts.
Stir in nuts, if desired, and pour into pans.
Bake for 60 to 70 minutes; until a wooden toothpick inserted into the center of the loaves comes out clean.
Cool for 5 minutes.
Loosen the sides of loaves from pans, remove from pans to finish cooling.
Cool completely prior to cutting.
Great served toasted with butter, with cream cheese frosting, whipping cream with rum as dessert, or just plain!
Enjoy! ;).

Nutrition Facts : Calories 2606.4, Fat 80.8, SaturatedFat 20.8, Cholesterol 372, Sodium 3263.3, Carbohydrate 435.9, Fiber 8.9, Sugar 273.1, Protein 36.5