JIVIN' CALIFORNIA TURKEY ROLLER
"A juicy turkey burger with a hint of red bell peppers, garlic and onions, topped with with fresh spinach, ripe red tomatoes and alfalfa sprouts and drizzled with a special avocado-artichoke dressing. Served on two slices of toasted sourdough bread, it's a burger any Californian could groove on. And that ain't no jive!" (Submitted for the ZWT3 "Build-A-Burger" challenge by the Jivin' Jelly Rollers.)
Provided by KLHquilts
Categories Lunch/Snacks
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- Make dressing: combine all ingredients in a blender or food processor and process until smooth, but not too smooth (a few chunks are nice).
- Make burgers: Combine all ingredients and form 4-8 patties (depending on what size you want).
- Grill patties on outdoor grill, or pan-fry them if you don't have a grill.
- Serve on toasted sourdough bread with liberal helpings of avocado/artichoke dressing. Serve with baby spinach, sliced red onion and/or tomato, and alfalfa sprouts.
Nutrition Facts : Calories 407.2, Fat 21.6, SaturatedFat 6.2, Cholesterol 134.5, Sodium 944.3, Carbohydrate 22.9, Fiber 5.7, Sugar 5.4, Protein 32.2
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