Best Chef Michael Smith Cucumber And Carrot Salad Recipes
CUCUMBER CARROT SALAD
This is super easy, very tasty and travels well so it's great for picnics, lunch bags, whatever. It tastes wonderful at room temperature. From the Chicago Tribune, originally attributed to Ron Bilaro, a personal chef in Chicago. The original recipe called for 2 T. of the sesame oil but I knocked that down to 1 T. as we feel a little goes a long way with sesame oil. Add more if you wish.
Provided by Hey Jude
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together vinegar, sesame oil, sesame seeds, salt and pepper in a small bowl.
- Combine carrots, cucumber and onion in a medium bowl. Add the vinegar dressing and mix thoroughly.
- This travels well and tastes great at room temperature.
CHEF MICHAEL SMITH CUCUMBER AND CARROT SALAD
This is a great recipe that came from my favourite cooking show, Chef at home. So simple and delisious. Soothing for the soul and body.
Provided by Shandibear
Categories Vegetable
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice cucumber and carrots. Place in a bowl and add vinegar, olive oil, honey, Tabasco sauce and season with salt. Toss well.
Nutrition Facts : Calories 104, Fat 8.2, SaturatedFat 1.1, Sodium 49.9, Carbohydrate 8, Fiber 1, Sugar 5.6, Protein 0.6
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