Best Chef Joeys Anasazi Bean Chili Pressure Cooker Recipes

Anasazi Beans image

Provided by JoSele Swopes

Time 1h20m

Number Of Ingredients 10

2 lb anasazi beans
1/2 c onion (chopped)
1/2 lb bacon (cut up)
2 can(s) green chiles (chopped)
2 can(s) rotel (tomato's, green chili, garlic)
2 medium zucchini (sliced)
2 tsp garlic
2 tsp salt
2 tsp italian seasoning
water

Steps:

1. Using a pressure cooker....Cook 1 hour...if cooking in Dutch Oven cook 5 hours same if cooking in Crock Pot.
2. Sort and beans, place into Pressure Cooker, add all ingredients, fill cooker to about 1 1/2 inch from screws at top of cooker. You have to give it room to swell. You can soak over night if you are cooking other than pressure cooker. Cook 1 Hour...

How to Make a Simple Pot of Anasazi Beans image

Provided by Mamas Kitchen Hope

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb anasazi beans
1 cup onion, chopped
4 garlic cloves, minced
2 jalapenos, chopped
1 tablespoon olive oil
1 teaspoon cumin (more if you like)
salt and pepper
epazote

Steps:

Wash and soak a pound of beans according to the directions on the package. Drain them and put them in a pot.
Cover them with water and cook them until they are tender, adding more water if necessary.
While the beans are cooking, saute chopped onions, minced garlic cloves, and jalapenos in olive oil. Add the vegetable mixture to the beans while they are cooking. Season with cumin, salt, and pepper.

Nutrition Facts : Calories 36.2, Fat 2.4, SaturatedFat 0.3, Sodium 2.2, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 0.5

Pressure Cooker - Chili Con Carne image

Provided by marcyfrater

Categories Meat

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

2 1/4 lbs lean ground beef
1/2 cup olive oil
1 lb onion, chopped
6 garlic cloves, finely chopped
1 1/2 cups kidney beans, soaked
3 cups canned tomatoes, drained and chopped
2 bay leaves
1 tablespoon salt (I used 1 1/2 Tbsp Mrs Dash Table blend)
1 tablespoon tomato paste
3 tablespoons chili powder
1/4 teaspoon pepper
1/4 teaspoon dried basil leaves
2 teaspoons ground cumin
2 cups water

Steps:

Divide meat into 2 batches. Heat 2 tablespoons oil in cooker for about 2 minutes. Brown and remove first batch. Add another 2 tablespoons oil to cooker. Brown and remover second batch.
Add remaining oil (4 tablespoons) to cooker. Add onions and garlic. Stir fry til onions are light brown. Add meat and remaining ingredients. Stir.
Close cooker. Bring to full pressure on high heat. Reduce heat and chook for 18 minutes.
Remove cooker from heat. Allow to cool naturally.
Open cooker. Discard bay leaves. Serve hot.

Nutrition Facts : Calories 350.6, Fat 21.9, SaturatedFat 5.8, Cholesterol 66.3, Sodium 1009.8, Carbohydrate 15.3, Fiber 3.9, Sugar 4.9, Protein 23.9

Refried Anasazi Beans image

Provided by sugarpea

Categories Spreads

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 lb dried anasazi beans
3 slices bacon, chopped
2 tablespoons onions, finely chopped
2 tablespoons green peppers, finely chopped
1 clove garlic, crushed
1/2 teaspoon chili powder

Steps:

Cook beans at a gentle boil in 3 cups water, covered, until tender, about 1 1/2 hours.
Drain beans and save liquid.
Saute onion, green pepper, garlic and bacon; mash beans together with sauteed mixture, adding a little liquid at a time, until bean mixture is smooth.
Can be frozen.