Best Chef Dees Hamburger Soup Recipes

Hamburger Soup image

Provided by Graybert

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 -2 onion, chopped
1 (28 ounce) can diced tomatoes
2 cups water
1 (10 ounce) can tomato soup
1 dash parsley
4 carrots, chopped
3 stalks celery, chopped
8 tablespoons pearl barley
1/2 teaspoon thyme
1 bay leaf
3 (10 ounce) cans consomme or 2 beef bouillon cubes, mixed with 2 cups of water
salt and pepper

Steps:

Nutrition Facts : Calories 212.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 44.2, Sodium 743, Carbohydrate 18.8, Fiber 3.9, Sugar 6.3, Protein 18.3

Hamburger Soup image

Provided by jokenmar

Time 2h30m

Yield 20-30 serving(s)

Number Of Ingredients 17

1 1/2 lbs 80% lean ground beef
1 large onion, chopped fine
1/2 teaspoon garlic powder
1 tablespoon parsley flakes
1 stalk celery, chopped fine
1/2 bell pepper, chopped fine
2 (15 ounce) cans diced tomatoes with juice
2 (15 ounce) cans tomato sauce
2 teaspoons salt (add more to taste)
1 teaspoon pepper
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can sliced carrots, drained
1 (15 ounce) can green peas, drained
2 large white potatoes, diced
3 beef bouillon cubes
4 cups water

Steps:

In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
Pour into a very large pot.
Add beef bullion cubes and 4 cups water. Bring to a boil.
Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
Bring to a boil, reduce heat and simmer until potatoes are done.
Serve with cornbread or crackers.

Nutrition Facts : Calories 149, Fat 4.1, SaturatedFat 1.5, Cholesterol 22.2, Sodium 824.8, Carbohydrate 19.3, Fiber 4.4, Sugar 7, Protein 10.7

Cajun Hamburger Soup image

Provided by KeyWee

Categories Meat

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 19

1 lb lean ground beef
1 medium onion, chopped
2 quarts water
1 (28 ounce) can diced tomatoes, undrained
3 cups shredded cabbage
3 cups potatoes, peeled & diced
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can Italian tomato soup
1 (4 ounce) can sliced mushrooms, undrained
1 cup sliced carrot
1 cup chopped green pepper
1 cup chopped celery
3 chicken bouillon cubes
2 tablespoons chopped fresh parsley
2 teaspoons cajun seasoning
1 teaspoon chili powder
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 bay leaf

Steps:

In a large soup kettle, cook beef & onion over medium heat until beef is browned.
Drain.
Add remaining ingredients & bring to a boil.
Reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
Discard bay leaf before serving.

Nutrition Facts : Calories 167.3, Fat 4.4, SaturatedFat 1.7, Cholesterol 24.7, Sodium 380.3, Carbohydrate 21, Fiber 5.1, Sugar 5, Protein 12.3