Best Cheezy Ham And Rice By Riceland Rice Recipes

CHEESY HAM AND RICE SOUP

Cheesy Ham and Rice Soup image

Make and share this Cheesy Ham and Rice Soup recipe from Food.com.

Provided by TishT

Categories Ham

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

4 stalks celery, chopped
1 large onion, chopped
1/4 cup butter or 1/4 cup margarine
4 medium carrots, shredded
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups half-and-half cream
8 ounces Velveeta cheese, cubed
4 cups cooked wild rice
3 cups cooked ham, cubed
2 2/3 cups cooked brown rice
3 tablespoons chicken bouillon granules
8 cups water
slivered almonds (optional)

Steps:

In a saucepan, saute celery and onion in butter until tender.
Add carrots; cook and stir for 1-2 minutes.
In a large kettle or Dutch oven, combine the flour, salt and pepper.
Gradually stir in cream.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in cheese until melted.
Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water.
Return to a boil.
Sprinkle with almonds if desired.

Nutrition Facts : Calories 506.3, Fat 19.8, SaturatedFat 10.4, Cholesterol 71.9, Sodium 847.6, Carbohydrate 60.3, Fiber 5.2, Sugar 4.9, Protein 23.2

EASY CHEESY HAM AND VEGGIE RICE CASSEROLE-DIABETIC

Easy Cheesy Ham and Veggie Rice Casserole-Diabetic image

Make and share this Easy Cheesy Ham and Veggie Rice Casserole-Diabetic recipe from Food.com.

Provided by Jellyqueen

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked brown rice
2 cups broccoli florets
1 cup carrot, thinly sliced
6 ounces reduced-sodium ham
2 ounces swiss cheese, broken into small pieces
3 ounces low-fat cheddar cheese, shredded
1 tablespoon reduced-calorie margarine
1/2 cup low-fat milk
1/4 teaspoon ground cayenne pepper

Steps:

Have rice already cooked and set aside.
In 2 cups boiling water, drop the broccoli and carrots, bring back to a boil, reduce heat and simmer for 3 minutes.
Drain veggies.
Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat.
Add ham, Swiss cheese, 1 ounce of the cheddar, milk, margarine and cayenne and stir gently.
Sprinkle the remaining cheese evenly over the top, cover and cooke for 3 minutes, or until the cheese melts.

Nutrition Facts : Calories 325.3, Fat 12.1, SaturatedFat 5.6, Cholesterol 46.3, Sodium 637.8, Carbohydrate 30.8, Fiber 2.7, Sugar 3.4, Protein 23.2

SKILLET HAM & RICE

Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

HAM-CHEESE-RICE BAKE

Ham-Cheese-Rice Bake image

Make and share this Ham-Cheese-Rice Bake recipe from Food.com.

Provided by echo echo

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 tablespoons butter
1 small yellow onion, minced
3 tablespoons flour
1/8 teaspoon pepper
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese
1 cup diced cooked ham
1 (10 ounce) package frozen peas, thawed
4 cups cooked rice
3 tablespoons fine dry breadcrumbs

Steps:

Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.
Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.
Add milk gradually and cook, stirring constantly, until smooth and thickened.
Add 1 cup cheese and stir until melted and well blended.
Stir in ham and peas.
Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.
Repeat Step 6.
Sprinkle with crumbs and dot with remaining 2 Tbsp butter.
Bake at 400F until lightly browned and bubbly, about 20 minutes.

Nutrition Facts : Calories 895.3, Fat 44.9, SaturatedFat 26.3, Cholesterol 146.3, Sodium 705, Carbohydrate 83.7, Fiber 4.5, Sugar 5.7, Protein 37.7

CHEEZY HAM AND RICE BY RICELAND RICE

Cheezy Ham and Rice by Riceland Rice image

Can be frozen.

Provided by Diane Fritts Glover @Cinderella3653

Categories Pork

Number Of Ingredients 9

Ingredients

1/2 cup(s) each of chopped green pepper, celery, and onion
2 tablespoon(s) butter
2 tablespoon(s) flour
2 cup(s) milk
1, 1/2 cup(s) grated cheddar cheese
3 cup(s) cooked rice
1 cup(s) cooked, chopped ham
1 teaspoon(s) each of dry mustard, garlic salt, and worcestershire sauce
1/4 teaspoon(s) red pepper

Steps:

Saute Green Pepper, Celery, Onion in the butter until tender then blend in the flour; Add milk and cook until sauce is thickened and smooth, stirring constantly.
Add Cheese; heat until melted
Stir in Rice, ham, and seasonings. Heat thoroughly