Best Cheezy Chicken Strudel Recipes

Chicken, Cheese and Mushroom Strudels image

Provided by Sonya01

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

cooking spray
420 g chicken breast fillets, diced (3 small single)
1 medium onion, finely chopped
2 garlic cloves, crushed
200 g button mushrooms, sliced
8 sheets phyllo pastry
60 g weight watchers reduced-fat tasty cheese, grated
2 teaspoons sesame seeds
baby spinach leaves, to serve

Steps:

Preheat oven to 200°C.
Coat an oven tray with cooking oil spray.
Coat a medium non-stick fry pan with cooking oil spray.
Place over medium heat.
Add the chicken, onion and garlic, and cook stirring, for 5 minutes or until chicken is tender.
Add the mushrooms and cook for 2 minutes.
Drain off any excess liquid.
Set aside for 10 mins to cool.
Place two sheets of phyllo on a clean work surface, spaying between each with cooking spray.
Spoon 1/4 of the chicken mixture onto the centre.
Top with 1 tablespoon of the cheese.
Fold to enclose.
Place on tray.
Coat with cooking spray.
Repeat with the remaining pastry and filling.
Sprinkle with the sesame seeds.
Bake in the oven for 12-15 minutes or until the pastry is golden brown.
Serve with spinach leaves.

Nutrition Facts : Calories 259.1, Fat 4.5, SaturatedFat 1, Cholesterol 60.9, Sodium 254.8, Carbohydrate 24.8, Fiber 1.7, Sugar 1.8, Protein 28.6

Chicken Noodle Strudel image

Provided by Lynnda Cloutier

Categories Chicken

Number Of Ingredients 11

2 pkgs. chicken flavor top ramen, 3 oz. each
1 egg, beaten
1 tsp. sesame oil
2 cups sliced cooked chicken breast
1 cup chopped red bell pepper
1 cup broccoli florets
1 can crushed pineapple, 8 oz, in syrup
1 tbsp sugar
1 tbsp. vinegar
2 tsp. cornstarch
broccoli and red pepper for garnish, optional

Steps:

1. Preheat oven to 350. Grease a 10 inch pie plate
2. Cook noodles in 3 cups boiling water for 3 minutes. Drain. Mix beaten egg into noodles. Place half of the noodles in pie plate.
3. Heat oil in saute pan over medium heat. Add chicken and cook for 5 minutes. Add bell pepper and broccoli; saute for 3 additional minutes. Stir in noodle seasoning packet, pineapple and juice, sugar, vinegar and cornstarch. Cook for 3 to 5 minutes til thickened.
4. Spread chicken mixture evenly over noodles in pie plate.Top with remaining noodles. Bake for 20 minutes. Garnish with broccoli and red pepper. Makes 6 to 8 servings.