Best Cheesy Vegetable Frittata Recipes

CHEESY VEGETABLE FRITTATA

Cheesy Vegetable Frittata image

A simple side of fresh fruit makes a perfect refreshing counterpart to this cheesy, flavorful egg bake packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Try swapping in your favorite egg substitute if you're cutting the fat in your diet.-Pauline Howard, Lago Vista, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 large eggs, beaten
1 cup sliced fresh mushrooms
1/2 cup chopped fresh broccoli
1/4 cup shredded sharp cheddar cheese
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
2 tablespoons grated Parmesan cheese
1/8 teaspoon salt
Dash pepper

Steps:

Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased shallow 2-cup baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 20-25 minutes.

Nutrition Facts : Calories 143 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 587mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

CHEESY HAM & VEGETABLE FRITTATA (BROCCOLI/CARROT/CAULIFLOWER

Cheesy Ham & Vegetable Frittata (Broccoli/Carrot/Cauliflower image

Make and share this Cheesy Ham & Vegetable Frittata (Broccoli/Carrot/Cauliflower recipe from Food.com.

Provided by littleturtle

Categories Breakfast

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen broccoli cauliflower carrots with cheese sauce
1/2 cup mushroom, thinly sliced
1 garlic clove, minced
1/4 cup onion, chopped
1 tablespoon olive oil
1/2 cup cooked chicken or 1/2 cup cooked ham, diced
4 eggs, beaten
1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

Cook vegetables according to directions on package.
In a large skillet, sauté mushrooms,garlic, and onion in olive oil, over med heat, for 5 minutes.
Add meat and cook for 2 more minutes, stirring frequently.
In small bowl season eggs with basil and pepper; pour into skillet over ham.
Cook, covered, over low heat without stirring until edges set and bottom is golden (10-12 minutes).
Lift edges carefully to allow uncooked egg to flow to the bottom of the pan.
Cook until mixture sets but is still moist.
Pour vegetables and cheese over top of frittata.
Cover and cook an additional 2-3 minutes.
Loosen around edges and slide onto serving plate.