Best Cheesy Turkey Green Bean Casserole Recipes

GREEN BEAN AND TURKEY CASSEROLE

Green Bean and Turkey Casserole image

Honest to goodness! You can have this comforting meal for six on the table with very little effort.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups cubed cooked turkey or chicken
2 cups frozen cut green beans, (from 1-lb bag)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup milk
1 3/4 cups water
3 tablespoons butter or margarine
1/2 teaspoon salt
2 cups plain mashed potato mix (dry)
1 cup shredded Cheddar cheese (4 oz)
1/2 can (2.8 oz) french fried onions (1/2 cup)

Steps:

Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 1 1/2 g

CHEESY GREEN BEAN CASSEROLE

Cheesy Green Bean Casserole image

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Provided by Chris

Categories Side Dish Casseroles Green Bean Casserole Recipes

Yield 8

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
Bake for 30 to 40 minutes.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g

GREEN BEAN CASSEROLE

Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.