SAVORY SHRIMP MOUSSE #RSC

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Savory Shrimp Mousse #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry This creamy tangy shrimp mousse make a great healthy appetizer served with baby carrots, celery sticks and bell pepper strips. A quick and easy make-ahead dish perfect for a dinner party. Easily doubles or triples.

Provided by RChan13

Categories     Cheese

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

1/2 teaspoon unflavored gelatin
1 tablespoon cold water
3 tablespoons lemon juice
1/2 cup grated parmesan cheese
1/2 cup plain Greek yogurt
1/2 cup Hidden Valley® Original Ranch® Light Dressing
1/2 cup chopped peeled cooked shrimp
1 tablespoon prepared horseradish
lemon zest
snipped chives

Steps:

  • In a small microwave safe dish soften the gelatin in the water, about 5 minutes; add the lemon juice and microwave on High 10 seconds or till the gelatin dissolves. In a medium bowl combine the cheese, yogurt, ranch dressing, shrimp and horseradish; whisk in the gelatin mixture. Spoon into 4 glass cups and chill at least 1 hour. Before serving garnish with the zest and chives.

Nutrition Facts : Calories 59.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 11, Sodium 203.7, Carbohydrate 1.7, Fiber 0.2, Sugar 0.7, Protein 5.1

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