Best Cheesy Taters Recipes

CHEESY TATERS

Cheesy Taters image

When I first met my husband, he swore he hated onions. I didn't tell him til he was finnished that there were onions in this dish! They are a family favorite. The onions are what gives this dish it's good flavor. You will want to lick the bowl!

Provided by Staci J

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 small russet potatoes, peeled
1 onion, chopped in large pieces
1 tablespoon salt
1 teaspoon pepper
1 1/2 lbs Velveeta cheese, cubed
1 teaspoon dried parsley
water, to boil potatoes

Steps:

Chunk potatoes into large pieces and put in sauce pan.
Add onion and salt.
Cover with water.
Cover and boil until a fork goes easily into potatoes.
Drain all but 2 inches of water from the pan.About 3/4c.
Add Velveeta.
Cover and return to burner.
When mostly melted, stir.
Top with parsley and pepper.
Let cool for 5 minutes.The longer they sit the better they are.
You can't make enough!
Hope the correction helps.

CHEESY CROCK POT TATERS

Cheesy Crock Pot Taters image

What's not to like about cheesy taters? These taters are full of flavor with onions and bacon. And, did I mention cheese! This is an easy dish to prepare and a perfect side to accompany so many dishes. Hope you enjoy as much as we do!

Provided by Diane Atherton

Categories Potatoes

Time 6h5m

Number Of Ingredients 9

Ingredients

5 to 6 medium potatoes (about 2 lbs), diced like hash brown potatoes
2 c sharp cheddar cheese (or cheese of choice)
8 oz sour cream
1 can(s) cream of chicken with mushrooms soup (or cream of chicken)
10 slice bacon, fried and crumpled
1/2 c green onion, sliced (more if desired or less)
1/4 c butter, melted
1/2 tsp cajun seasoning (i used mr. pete's)
salt and pepper to taste

Steps:

1. I used my 3 1/2 quart crock pot for this recipe. Spray inside of crock pot with PAM or line for easier clean up.
2. Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
3. Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
4. Once the potatoes are done, stir in crumbled bacon and serve.

CHEESY TATERS - CROCK-POT

Cheesy Taters - Crock-Pot image

Provided by My Food and Family

Categories Recipes

Time 6h

Number Of Ingredients 7

Ingredients

2 cans cream of chicken soup
2 cups sour cream
1 lb Velveeta, cubed
1 lb bacon, cooked, drained, crumbled
1 onion, finely chopped
2 lb bag frozen hash brown cubes
Salt and pepper to taste

Steps:

Mix all ingredients in large bowl.
Pour into crock-pot.
Cook on high 4-5 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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