Best Cheesy Spaghetti Dip Recipes

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EASY CHEESE DIP



Easy Cheese Dip image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 6m

Yield 4

Number Of Ingredients 3

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

  • Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  • Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g

CHEESE DIPPING SAUCE



Cheese Dipping Sauce image

A wonderful cheese sauce perfect for dipping chips or vegetables in.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 12m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to taste

Steps:

  • In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  • Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 6.2 g, Cholesterol 49.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 9.5 g, SaturatedFat 10.4 g, Sodium 822.8 mg, Sugar 3 g

CHEESY SPAGHETTI



Cheesy Spaghetti image

A kid favorite and a parent's favorite because it is so easy. When you want to go out, make this and the kids won't even know you are gone. I use medium cheddar but you can add different cheeses to this recipe. It was my favorite as a kid. Very cheesy and fun! This recipe is good by itself.

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

750 g cheddar cheese, Diced
1 (16 ounce) can diced tomatoes, Diced
1 (6 ounce) can spaghetti sauce
1 (8 ounce) box spaghetti noodles
1 teaspoon salt

Steps:

  • Dice cheddar cheese into small cubes.
  • Put diced cheese in an ovenproof bowl.
  • Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
  • Partially cook 4 to 6 portions of spaghetti.
  • Drain.
  • Add spaghetti to bowl.
  • Mix all together (I use my hands).
  • Bake for 1 hour at 350 degrees until golden crispy and gooey.

Nutrition Facts : Calories 1131.1, Fat 72.6, SaturatedFat 45.2, Cholesterol 223.3, Sodium 2367.2, Carbohydrate 57.5, Fiber 3.6, Sugar 10.3, Protein 62.1

BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

CHEESY SPAGHETTI DIP



Cheesy Spaghetti Dip image

This recipe is very flexible - change flavors* of sauce or cream cheese, add other ingredients, e.g. Black olives, ground beef, garlic, onions * I used plain cream cheese and Prego Italian sausage and garlic

Provided by jackie tallman @hoosierjackie

Categories     Other Appetizers

Number Of Ingredients 6

8 oz box(es) cream cheese, softened
12-14 ounce(s) spaghetti sauce
2 cup(s) 6 cheese italian shredded mix
- italian seasonings
- oregano
- crackers, garlic toast, sticks

Steps:

  • Preheat oven to 350 degrees Spray glass pie plate with non stick spray
  • Sprinkle Italian seasoning on softened cream cheese, mix and spread on bottom of pie plate
  • Pour spaghetti sauce over cream cheese
  • Sprinkle shredded cheese on top Sprinkle with oregano
  • Bake 10-12 min at 350 degrees until bubbly Serve hot with crackers, garlic toast, bread sticks

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