Best Cheesy Slow Cooker Bacon Ranch Potatoes Recipes

Slow Cooker Cheesy Bacon Ranch Potatoes image

Provided by Bonnie G 2

Categories Potato

Time 4h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

4 medium sized potatoes, unpeeled and cut into cubes
1 large onion, thinly sliced
1/2 lb bacon
2 1/2 cups shredded cheddar cheese
3 ounces ranch dressing mix, dry packet
2 tablespoons butter
1/2 cup sliced green onion

Steps:

Cook the bacon until it is just done but not too crisp.
Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
Garnish with fresh green onions if desired.

Cheesy Slow Cooker Bacon Ranch Potatoes Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 5

6 slices bacon, cut into 1 inch pieces
3 pounds red potatoes, cubed
1 tablespoon ranch salad dressing mix
1 1/2 cups shredded cheddar cheese, divided
3 green onions, sliced

Steps:

Cook the bacon until crispy and set aside on paper towels to drain. Toss the potatoes in the each dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high. Sprinkle on the green onions

Cheesy Ranch Bacon Slow Cooker Potatoes image

Provided by weekend cooker

Categories Easy

Time 6h10m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes, unpeeled, and quartered
1 large onion, cut into 8 equal parts
1 (10 ounce) can Fiesta nacho cheese soup
1 (8 ounce) carton sour cream
1 (1 ounce) package dry ranch dressing mix
1/2 cup bacon, cooked and crumbled
parsley (optional)

Steps:

Place potatoes and onion into a 4-5 quart slow cooker.
In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
Cover and cook on low for 6 1/2 hours.
After completion (cooking) add bacon bits and parsley.

Nutrition Facts : Calories 431.3, Fat 20.2, SaturatedFat 9.7, Cholesterol 43.3, Sodium 216.3, Carbohydrate 54.9, Fiber 6.9, Sugar 5.9, Protein 9.5