Best Cheesy Sloppy Joe Pizza Recipes

CHEESY SLOPPY JOE PIZZA

Cheesy Sloppy Joe Pizza image

Make and share this Cheesy Sloppy Joe Pizza recipe from Food.com.

Provided by Chef Shantal

Categories Cheese

Time 45m

Yield 2 pizzas, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
2 cups Italian-style tomato sauce
2 -10 inches prepared pizza crust, prebaked
1/2 cup green onion, chopped
1 small green pepper, seeded, chopped
1 small yellow onion, diced
1 cup mozzarella cheese, shredded
1 teaspoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 400.
In large skillet, heat oil over medium heat, add beef and cook, breaking up, for 5-10 minutes. Until no longer pink. Drain off fat.
Stir in yellow onion and peppers. cook 5 minutes.
Stir in tomato sauce, salt and pepper. Simmer for 5 minutes.
Place 1 pizza crust on baking sheet, spread half of the meat sauce over crust.
sprinkle 1/2 of the green onion and 1/2 the cheese over top.
Bake for 20 - 25 mins, or until cheese is bubbly and golden.
Repeat with other crust.

Nutrition Facts : Calories 348.4, Fat 19.1, SaturatedFat 8.5, Cholesterol 95.8, Sodium 1186.2, Carbohydrate 13.4, Fiber 2.8, Sugar 7, Protein 31.1

SLOPPY JOE PIZZA

Sloppy Joe Pizza image

If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas

Provided by Taste of Home

Categories Dinner

Time 22m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 6

Ingredients

2 tubes (13.8 ounces each) refrigerated pizza crust
1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.