Best Cheesy Salsa Mac Recipes

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SALSA MACARONI AND CHEESE



Salsa Macaroni and Cheese image

This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.

Provided by Bluenoser

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

1 (225 g) package macaroni & cheese dinner mix
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1/4 cup milk
1/2 cup salsa
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • Prepare dinner as directed on package.
  • Stir in salsa.
  • Spoon into greased casserole dish.
  • Top with cheese.
  • Bake for 15 minutes or until heated through.

SALSA MACARONI AND CHEESE



Salsa Macaroni and Cheese image

Make and share this Salsa Macaroni and Cheese recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (16 ounce) jar chunky salsa
1 3/4 cups water
2 cups uncooked elbow macaroni
3/4 lb Velveeta cheese, chunked

Steps:

  • Brown meat.
  • Drain.
  • Add salsa and water.
  • Bring to a boil.
  • Stir in macaroni.
  • Reduce heat and cover.
  • Simmer 8-10 minutes.
  • Add Velveeta.
  • Stir until melted.

SALSA MAC AND BEEF



Salsa Mac and Beef image

This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 30m

Yield 4

Number Of Ingredients 5

1 pound ground beef
3 ½ cups Swanson® Beef Broth
3 cups uncooked shell-shaped pasta
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
½ cup Pace® Chunky Salsa

Steps:

  • Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
  • Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  • Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

Nutrition Facts : Calories 631.2 calories, Carbohydrate 71.4 g, Cholesterol 72.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 32.9 g, SaturatedFat 8.6 g, Sodium 1625.7 mg, Sugar 6 g

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