Best Cheesy Salmon Breakfast Burrito Bake Recipes

BURRITO BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

BREAKFAST BURRITO CASSEROLE

Steps:

• Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.

BURRITO BAKE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain.
• Add the beans, onion and taco seasoning.
• Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
• Spread beef mixture over crust; sprinkle with cheeses.
• Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.

SANTA FE BURRITO BAKE

Steps:

• Preheat oven to 350°F.
• In a large skillet over medium heat cook meat until no longer pink; drain. Stir in water, chilies & seasoning mix. Add cereal, stirring until well combined; set aside.
• Roll bread dough into a 15x10-inch rectangular.
• Spread 2 cups meat mixture in a 4-inch wide strip lengthwise down center of dough. Top with cheese. Cover with remaining meat.
• Bring both sides of dough up over filling. Seal top & sides well. Place seam side down on ungreased cookie sheet.
• Brush with margarine. Sprinkle with chili powder.
• Bake 30-35 minutes until golden brown.
• Slice & serve with salsa and sour cream.
• Decorating tip: cut 1 inch strip from short side of dough: reserve.
• Decorate loaf with small cutouts made with reserved dough before brushing with margarine.