EASY SAGE AND ONION STUFFING BALLS
Want an easy stuffing recipe that can be made ahead of time and takes just a few minutes? Try my delicious Easy Sage and Onion Stuffing Balls recipe that has been in my family for decades!
Provided by Eb Gargano
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 200C / 180C fan / gas mark 6 / 400F and grease a tin big enough to hold all the stuffing balls - I usually use a small roasting tin.
- Drizzle a tablespoon of olive oil into a saucepan. Add the diced onion and put the lid on. Cook over a low heat for about 5 minutes, stirring occasionally, until the onion is soft but not brown.
- Meanwhile grate the bread for the breadcrumbs and place in a large bowl. (see note)
- When the onions are ready, tip into the bread crumbs. Add the herbs, salt and pepper and stir thoroughly.
- Allow the mixture to cool slightly and then add the beaten egg and stir together. Divide the mixture into 12 and shape into balls. Place in your greased tin and cook for 30 minutes or until they are golden brown and cooked through.
Nutrition Facts : Calories 64 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, Cholesterol 13 mg, Sodium 92 mg, Sugar 1 g, ServingSize 1 serving
SAGE AND ONION STUFFING BALLS
Sage and Onion Stuffing Balls, a delicious vegetarian side dish for your Thanksgiving or festive dinner. Or even a good old Sunday roast. The classic combination of sage and onions might be simple, but heavenly tasty. The stuffing balls can be made from scratch in about 30 minutes. Golden, nice and crispy on the outside, but moist on the inside, this is the best stuffing for any roast.
Provided by Daniela Apostol
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Cut the bread slices into chunks, and add them to a food processor to blitz until you get breadcrumbs - alternatively you can used store-bought breadcrumbs.
- Add the breadcrumbs to a bowl together with the egg, sage leaves chopped finely, and ground pepper.
- Chop the onion finely.
- In a pan, melt the butter, add the onion and salt, and fry gently on a low to medium heat until the onions are soft, but not brown.
- Leave to cool, then add them to the rest of the ingredients.
- Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
- With wet hands, shape 12 balls out of the stuffing mixture.
- Drizzle 1- tablespoons of oil over the roasting tray, arrange the stuffing balls, then spray generously with cooking oil spray.
- Bake for 20-25 minutes until golden.
Nutrition Facts : Calories 92 kcal, Carbohydrate 13 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 19 mg, Sodium 193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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