Best Cheesy Round Bread Recipes

CHEESY BREAD ROUND

Cheesy Bread Round image

Another recipe from my friend Kim. It's fun to make and have everyone stand around it ripping off pieces! Great party snack. You can omit the green onion if desired, and you can add other seasonings to the butter... I've seen it with poppy seeds as well.

Provided by Dee in WI

Categories Breads

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb round loaf sourdough bread (or available size)
1 lb sliced monterey jack cheese
1/2 cup butter, melted
1/2 cup chopped green onion
1/2 teaspoon garlic powder

Steps:

Slice bread from the top lengthwise and crosswise, stopping about 1/2 inch from the bottom, so you end up with a checkered loaf (there will be~1/2- 1 inch square"towers" of bread).
Insert cheese slices in between bread sections- this is where you get creative-- cut the cheese slices to fit so there is a bit of cheese in every open section of bread.
Mix the onions, garlic powder, and butter together- brush over the top of the loaf, drizzling between the bread sections as well.
Wrap loaf in foil, and bake at 350 degrees for 20 minutes.
Remove from oven, and remove foil from the top of the loaf, but keep wrapped around the sides.
Return to the oven and bake uncovered for another 10-15 minutes, or until the cheese has melted.
To serve, place the whole loaf on a plate, and your guests can grab a fork and dive in!

CHEESY ROUND BREAD

Cheesy Round Bread image

This bread, which looks similar to focaccia, has a light olive and garlic flavor. We enjoy generous slices with soup.

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) hot roll mix
3/4 cup warm water (120° to 130°)
1 egg
1 tablespoon butter, softened
1-1/2 teaspoons garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon paprika
3/4 cup shredded cheddar cheese
1/2 cup chopped ripe olives, well drained
1 egg white, lightly beaten

Steps:

In a large bowl, combine the contents of the roll mix and yeast packets. Add warm water and mix well. Stir in the egg, butter and seasonings until blended. , Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes. , With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325° for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 442mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.