Best Cheesy Roasted Broccoli Patties Recipes
CHEESY ROASTED BROCCOLI PATTIES
pinched from po' man meals - http://www.pomanmeals.com/cheesy-broccoli-patties/
Provided by Lisa Johnson
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. While oven is pre-heating to 400, prepare your baking sheet. You will want to line it with foil and then lightly grease it.
- 2. Add oil to a medium sauté pan and heat over medium heat. Add onions and garlic, and salt and pepper to taste. Watch for doneness... you want to cook the onions until just tender. Set aside.
- 3. Remove as much moisture as possible from your broccoli. This will help you get the best texture in the finished dish. Add the dry broccoli, panko, cheeses, egg and a bit of salt and pepper to a large bowl. Combine well.
- 4. Form broccoli mixture into small-ish patties and carefully place them on your baking sheet. Bake for 30 minutes, flipping the patties half way through. They are done when they appear golden and crispy!
CHEESY ROASTED BROCCOLI PATTIES
the love for broccoli in my house is...divided. me and my girls will steam some broccoli, throw a little butter/salt on it them and eat a big o' HUGE bowl of it, content as can be. my boys? not so much. when the broccoli comes out of the fridge, they take off running in the other direction. at best, i can cut it up into little itsy bitsy pieces and stir it into some rice and my eldest son with eat it. but i had a plan. you can't mess with momma. i made these delicious patties with cheese and panko breadcrumbs for some crunch. then i roasted the mess out of them until they were browned and crunchy, yet cheesy in the middle. roasting the broccoli made it taste nutty and extra good. the result? no division now exists in the smith household! united we stand! :)
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- preheat the oven to 400 degrees. lightly grease a baking sheet lined with aluminum foil.
- heat the oil in a small pan over medium heat. add in the garlic and onions. season with salt/pepper to taste. saute until onions are garlic are tender. set aside to cool.
- add the broccoli to a kitchen towel. wrap the towel around the broccoli and squeeze out the extra moisture. pour the drained broccoli into a large bowl.
- to the same bowl, add the panko, the cheeses, eggs, and salt/pepper to taste (i used 1/2 teaspoon of salt).
- mix together and form into patties. place on the prepared baking sheet.
- bake in the preheated oven for 15 minutes. flip and bake for another 15 minutes or until browned and crispy.
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