Best Cheesy Roast Beef Melt Recipes
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g
ROAST BEEF SWISS MELT
Thinly sliced roast beef au jus is layered with coarse grained mustard, horseradish and smothered in melted Swiss cheese in this sensational sandwich!
Provided by Lindsey
Categories lunch
Time 10m
Number Of Ingredients 5
Steps:
- Thinly slice your roast beef and toss in the thickened braising liquid. I just warmed the sliced roast beef in the original Dutch oven over medium heat; stirring frequently.
- Line a baking sheet with aluminum foil and preheat your broiler.
- Toast two pieces of bread and spread a thin layer of horseradish on one side. Place the toasted bread horseradish side up on your baking sheet.
- Layer sliced roast beef onto horseradish to your desired height.
- Place a slice of Swiss cheese on top of each open-faced sandwich and place under the broiler until the cheese is melted.
- While the sandwich is broiling, toast two more slices of bread and spread a thin layer of coarse grained mustard on one side of each.
- Remove sandwiches from the oven and top with second slice of bread, cut in half, and serve immediately.
Nutrition Facts : Calories 338 kcal, Carbohydrate 25 g, Protein 34 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1977 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving
ROAST BEEF & CHEESE SANDWICHES
Tender, juicy, flavorful roast beef - there's just something about it. Whether braised or done in the slow cooker it's always a hit at my house. These Roast Beef Sandwiches are juicy, cheesy, and loaded up with amazing flavors! Whether you're making one for lunch, trying to use up leftovers, or you're making a dozen of these for game-day, they are a guaranteed winner!
Provided by Donya Mullins
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- In a medium sauce pan, add beef and stock. Bring to a low simmer.
- Continue to cook for approximately 10 minutes or until most of liquid has reduced.
- Melt 1 tablespoon of butter in a sauce pan, add onion. Season with salt and pepper.
- Cook onion until just slightly brown.
- Heat oven to 375 degrees.
- Gently open hoagie rolls spread butter on insides of each. Place on a sheet tray and toast until golden brown then remove from oven.
- Increase oven temperature to 425 degrees.
- Using tongs or a slotted spoon, place a large helping of roast beef on each roll. Sprinkle with with cheese and place on sheet tray.
- Place in oven for 5-8 minutes or until cheese is melted.
- Top with onions and serve immediately.
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