Best Cheesy Pull Apart Calzone Recipes

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CHEESY PULL-APART CALZONE



Cheesy Pull-Apart Calzone image

Make and share this Cheesy Pull-Apart Calzone recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (283 g) can refrigerated prepared pizza crust
1/4 cup pizza sauce
1 cup mozzarella cheese, shredded
3 slices deli turkey, shaved
1 teaspoon water
1 tablespoon parmesan cheese, grated

Steps:

  • Preheat oven to 400°F.
  • Cut dough roll in half crosswise.
  • Unroll one dough half onto large baking sheet which has been sprayed with cooking spray.
  • Spread pizza sauce down centre of dough leaving 1/2 inch around the edges.
  • Top sauce with mozarella cheese.
  • Top half with turkey slices, leaving the other half as cheese only.
  • Unfold remaining dough half over filling.
  • Crimp edges with fork.
  • Cut rectangle in half crosswise.
  • Cut each rectangle on diagonal into two pieces, but do NOT separate.
  • Brush dough lightly with water, using pastry brush.
  • Sprinkle evenly with parmesan cheese.
  • Bake 15-19 mins til golden brown.
  • Remove from oven and allow to cool on rack for 5 minutes.

Nutrition Facts : Calories 121.7, Fat 7.4, SaturatedFat 4, Cholesterol 35.4, Sodium 479, Carbohydrate 3.7, Fiber 0.4, Sugar 1.4, Protein 9.9

CHEESY PULL-APART CALZONE



Cheesy Pull-Apart Calzone image

Melty, savory calzones made to order with turkey, veggie or cheese options. Pull 'em apart when they're warm and toasty for a family-pleasing dinnertime idea.

Provided by @MakeItYours

Number Of Ingredients 8

1can (13.8 oz) refrigerated pizza crust
1/4cup pizza sauce
1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 Tbsp. small broccoli pieces
2 Tbsp. corn
1Tbsp. water
1Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • HEAT oven to 400°F.
  • CUT dough roll in half crosswise. Unroll 1 half on large baking sheet sprayed with cooking spray.
  • SPREAD pizza sauce evenly down center of dough, leaving 1/2-inch around edges. Sprinkle with cheese. Top 1/3 with turkey and second third with broccoli and corn, leaving last third cheese only. Unfold remaining dough half over filling. Crimp edge with fork. Cut rectangle into thirds crosswise. Cut each rectangle on diagonal into 2 pieces (do not separate). Brush dough with water. Sprinkle with Parmesan cheese.
  • BAKE 15 to 19 min. or until golden brown. Cool 5 min.

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