CHEESY ZUCCHINI AND POTATOES
Worked for a co-op extension nutrition program for awhile and this recipe was given out. It is very good and easy.
Provided by Carol Junkins
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Saute onions and zucchini in vegetable oil until tender. Par-boil potatoes ~ peel and slice. Add potato slices to onion and zucchini. Season with garlic powder, salt and pepper. Cook until potatoes begin to brown. Top with shredded cheddar cheese. Cover until cheese is melted.
- 2. Serve with meat, fish, or poultry.
CHEESY ZUCCHINI CASSEROLE
Make and share this Cheesy Zucchini Casserole recipe from Food.com.
Provided by Rhiannon and Matt
Categories Kid Friendly
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (350 deg F), and place bread cubes in a medium bowl and pour the melted butter over bread cubes.
- Add the zucchini, onion, garlic salt and egg and mix well, then transfer the mixture into a 9x13-inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
ZUCCHINI POTATO CASSEROLE
Bountiful Zucchini created the inspiration for this all in one dish. Could also be done in a casserole in the oven
Provided by CrinV
Categories Vegetable
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop Onion and fry in oil until translucent.
- Add Ground turkey (or ground beef) and cook until done.
- Thinly slice zucchini and potato (I used a mandolin type tool which made the job really quick).
- Layer in crockpot starting with half of the zucchini, 1/2 of the turkey, then half of the potato's, adding salt and pepper to each layer to taste.
- Spread on half the can of soup.
- Then layer the rest of the ingredient covering the top with the remaining soup.
- Cook on High for 3 hours.
CHEESY ZUCCHINI CASSEROLE
Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. This cheesy zucchini casserole is a great way to use up bumper crop. -Kathi Grenier, Auburn, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted., Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.
Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 508mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
CHEESY SAUSAGE ZUCCHINI CASSEROLE
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Provided by Mandy Stevenson Hudson
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
- Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 17.3 g, Cholesterol 54.9 mg, Fat 19.6 g, Fiber 1.9 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 989.4 mg, Sugar 4.6 g
CHEESY POTATO ZUCCHINI CASSEROLE
Wonderful combination of zucchini, potatoes, and cheese, finished off with a panko bread crumb topping.
Provided by adventuresofanameri
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Slice zucchini lengthwise, then place flat side down on cutting board and thinly slice into half circles.
- Peel potatoes, then slice them lengthwise, place flat side down on cutting board, and thinly slice into half circles.
- Chop green onions.
- Place vegetables into a bowl, add cheddar cheese soup, sour cream, milk, salt, and pepper. Stir until well combined.
- Spread mixture in a greased 13x9 pan.
- Top with cheese.
- Mix melted butter and bread crumbs together.
- Top the dish with bread crumb mixture.
- Bake for 50 minutes.
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