PINEAPPLE CASSEROLE
This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).
Provided by Southern Living Editors
Categories Casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
- Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
- Bake at 350˚F for 30 minutes, or until bubbly.
PINEAPPLE CASSEROLE
Pineapple casserole is Southern classic side dish that is unusual yet delicious. It's made with pineapple chunks, sugar and cheddar cheese then topped with butter crackers before baking. This vegetarian casserole is cheesy and crunchy goodness.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 °F.
- Grease a medium-size casserole dish with butter.
- In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
- In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
TRICIA'S PINEAPPLE CHEESE CASSEROLE
A wonderful Thanksgiving dinner side dish that sounds like a dessert.
Provided by Marilyn
Categories Side Dish Casseroles
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pineapple in the bottom of a 2 quart casserole dish.
- In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
- Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 58.7 g, Cholesterol 74.5 mg, Fat 25.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 15.4 g, Sodium 371.4 mg, Sugar 41.2 g
PINEAPPLE CHEESE CASSEROLE RECIPE
Magic happens when pineapple, cheddar and Ritz crackers collide. Find the recipe for this classic North Carolina Christmas dish on Tasting Table.
Provided by Tasting Table Staff
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 F. In a bowl, combine the pineapple, sugar, flour and cheese; stir until well mixed, then spoon into a greased 9x13-inch casserole dish. Layer evenly with cracker crumbs and drizzle with the melted butter.
- Bake for 20 to 25 minutes or until the top is golden brown and the mixture is bubbly. Remove from the oven and let stand for 10 minutes before serving.
SOUTHERN PINEAPPLE CASSEROLE
When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
PINEAPPLE AND CHEDDAR CHEESE CASSEROLE
This recipe comes from Mobile, Alabama via my in-laws. Strange combination? Yes. But it makes a sweet surprise for your holiday table or family dinner. For the cheese crackers use brands such as Cheese-Its or Cheese Nips.
Provided by Hadice
Categories < 60 Mins
Time 45m
Yield 1 9x13 casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice.
- Add butter, cheese and pineapple. Mix until combined.
- Pour into 13x9 casserole dish.
- Bake 20 minutes at 350.
- Top with crackers.
- Reduce heat to 250 degrees and bake an additional 20-30 minutes.
Nutrition Facts : Calories 3468, Fat 184, SaturatedFat 111.9, Cholesterol 489.4, Sodium 2844.5, Carbohydrate 402.8, Fiber 11.8, Sugar 315.1, Protein 73.1
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