Best Cheesy Onion Pan Biscuits Recipes

IRISH CHEDDAR SPRING ONION BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Whisk self-rising flour and baking soda together in a mixing bowl. Add cold butter and cut it into flour with a pastry blender until texture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of the flour mixture and pour in the buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
• Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle. Flour surface if the dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness. Sprinkle with half of the shredded cheese and half of the green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining cheese and green onions. Fold into thirds and roll out again to about 1/2 inch thickness. Cut biscuits with a 2- or 3-inch biscuit cutter.
• Transfer biscuits to prepared baking sheet. Brush lightly with buttermilk. Sprinkle tops with about a teaspoon of grated cheese.
• Bake in preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a rack to cool.

CHEDDAR ONION DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
• Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

EASY CHEESY BISCUITS

Steps:

• Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
• Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
• Bake at 400 degrees for 9-11 minutes or until golden brown.
• Serve warm.

BACON, GREEN ONION, AND CHEDDAR BISCUITS (EMERIL LAGASSE)

Steps:

• Preheat oven to 475°F Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
• Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream into the flour mixture and, with your hands or a silicone spatula, stir just until the cream and flour come together to form a dough.
• Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit Pan (Emeril has his own line, but I think any biscuit pan would work). Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells. This will ensure even baking. Gently smooth each top with the back of a spoon or spatula. Brush the tops with the remaining tablespoon of melted butter.
• Bake in the oven for 10 or 12 minutes, or until golden brown. Allow to cool briefly before running a thin, sharp, small blade around the edge of the biscuit pan and inverting the pan to release the biscuits.

CHEESE AND ONION DROP BISCUITS

Steps:

• Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
• On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
• Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

EASY CHEESY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

EASY CHEESE AND ONION BISCUITS

Steps:

• Mix all ingredients, drop by spoonfuls onto ungreased cookie sheet.
• Place in center of oven and cook at 425°F until tops are golden brown, approximately 20 minutes.

EASY PAN BISCUITS

Steps:

• Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
• Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
• Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).

CHEDDAR PAN BISCUITS

Steps:

• Heat oven to 400°F Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
• Meanwhile, combine all remaining ingredients except milk in medium bowl.
• Stir in milk just until moistened.
• Turn dough onto lightly floured surface; knead until smooth (1 minute).
• Pat or roll dough into 12x6-inch rectangle.
• Cut into 12 (1-inch) strips.
• Dip each strip into melted butter in pan; fold each strip in half.
• Place folded strips in 2 rows in same pan.
• Bake for 23 to 28 minutes or until lightly browned.
• Serve warm.