Best Cheesy Onion And Mushroom French Bread Recipes
CHEESY MUSHROOM BREAD
Make and share this Cheesy Mushroom Bread recipe from Food.com.
Provided by Lvs2Cook
Categories Breads
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the mozzarella cheese, mushrooms, mayo, Parmesan and onion.
- Cut bread in half lengthwise and spread cheese mixture over cut sides.
- Grill for 5-10 minutes or until lightly browned.
- Slice and serve warm.
Nutrition Facts : Calories 196, Fat 6.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 466.2, Carbohydrate 26.4, Fiber 1.7, Sugar 1, Protein 7.2
MUSHROOM CHEESE BREAD
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. -Dolly McDonald, Edmonton, Alberta
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides. , Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.
Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 347mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
MUSHROOM CHEESE FRENCH BREAD
Make and share this Mushroom Cheese French Bread recipe from Food.com.
Provided by IAcupcake
Categories Breads
Time 40m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil.
- Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over top.
- Wrap foil around bread and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 2798, Fat 158.8, SaturatedFat 48.6, Cholesterol 177, Sodium 5238.1, Carbohydrate 247.2, Fiber 15.6, Sugar 6.5, Protein 95.7
CHEESY ONION AND MUSHROOM FRENCH BREAD
I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.
Provided by Lynn Socko
Categories Other Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Saute onions and garlic in about 2 tbs. of olive oil or butter till tender. Add sliced mushrooms and cook about 5 min. more. I like to cover my skillet with a lid to hurry along the process.
- 2. Slice bread in half, slightly brush with olive oil or butter. Sprinkle grated mozzarella, add onions, garlic and mushrooms. Top with a little more mozzarella and some Parmesan and red pepper flakes. Place under broiler just long enough to melt cheese.
OLIVE-ONION CHEESE BREAD
This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. -Amy Voights, Brodhead, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.
Nutrition Facts : Calories 369 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 590mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
CHEESE & ONION FRENCH BREAD
Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. This is one of my favorite recipes. I hope you all will enjoy!
Provided by Genny Miller
Categories Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.
EASY CHEESE AND ONION BREAD
I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com and found a recipe for "Beer Bread". Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. I was so pleased with it....I felt compelled to share it with others who like me, want a quick homemade bread that everyone will love! Make sure your oven is the required temperature. Let cool before slicing otherwise it will crumble and fall apart. When slicing, use a very sharp knife and saw gently while pressing down to get the best results. This bread is great with stews, chili, heartly soups, and open faced turkey or beef sandwiches. Very filling!
Provided by Alznwonderland
Categories Quick Breads
Time 1h5m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees.
- Mix together flour, baking powder, sugar and salt.
- Add milk, water, butter, cheese, and onions.
- Stir until mixed.
- Dough should be a bit moist but not watery. Should look very sticky and lumpy.
- Scoop into greased bread pan. (cooking spray works fine).
- Even out with a spoon so top is completely flat.
- Bake for 55 minutes.
- Let cool for 30 minutes before slicing.
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