CHEESY ONE-POT CHICKEN CACCIATORE
Get a leg up on this simple chicken cacciatore recipe with KRAFT Deluxe Macaroni & Cheese Dinner.
Provided by My Food and Family
Categories Chicken
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in Dutch oven or large deep skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently.
- Add water, zucchini, onions, oregano and Macaroni; stir. Bring to boil, stirring occasionally; simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
- Stir in Cheese Sauce and tomatoes; cook 3 to 5 min. or until heated through, stirring frequently.
Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
CHICKEN CACCIATORE WITH CHEESE
Steps:
- Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until golden brown on both sides. Remove chicken from skillet; cover to keep warm.
- Heat remaining oil in same skillet. Add vegetables; cook 5 to 6 min. or until vegetables are crisp-tender and mushroom liquid is cooked off, stirring occasionally. Stir in pasta sauce; top with chicken. Cover; simmer on medium-low heat 8 to 10 min. or until chicken is done (165ºF).
- Meanwhile, cook pasta as directed on package, omitting salt.
- Top chicken with cheese; cook, covered, 1 min. or until melted. Drain pasta; serve topped with chicken and pasta sauce mixture.
Nutrition Facts : Calories 600, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 990 mg, Carbohydrate 67 g, Fiber 7 g, Sugar 17 g, Protein 43 g
ONE POT CHICKEN CACCIATORE
This is a one dish meal done on the stove top in a cast iron dutch oven. Easy to make and tastes very yummy. This will make your kitchen smell so yummy. I serve this dish with pasta and a salad.
Provided by PamLuvs2Cook
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the olive oil into the bottom of your dutch oven over medium heat.
- Mix together the flour, salt and pepper.
- Lightly dredge your clean, dry chicken pieces in your flour mixture and place them in your dutch oven. Cook them 4-5 minutes on each side until they are a golden brown color. Remove the chicken pieces from your pot and set aside.
- Add your onion, carrot, celery, garlic, thyme and bay leaf to the pot. Add your red wine. Give the mixture a little mix with your wooden spoon and scrape up all the yummy brown bits from the bottom of your pot.
- Add your cut up plum tomatoes and parsley.
- Bring sauce to a boil. Turn your heat to low to bring the sauce to a simmer. Arrange your browned chicken pieces in the sauce and put the lid on the pot. Cook over low heat for 45 minutes.
Nutrition Facts : Calories 573.9, Fat 42.6, SaturatedFat 9.5, Cholesterol 120.8, Sodium 619.5, Carbohydrate 13.5, Fiber 2.6, Sugar 5, Protein 32.2
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