Best Cheesy Mushroom Crostini Recipes

WILD MUSHROOM CROSTINI

Wild Mushroom Crostini image

Categories Milk/Cream Mushroom Appetizer Broil Sauté Vegetarian Parmesan Summer Shallot Fontina Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 36

Number Of Ingredients 12

Ingredients

36 1/3-inch-thick baguette slices
2 tablespoons olive oil
1/3 cup chopped shallots
2 1/4 cups chopped oyster mushrooms
2 1/4 cups chopped stemmed shiitake mushrooms (about 6 ounces)
1 1/4 cups chopped chanterelle mushrooms (about 4 ounces)
1 garlic clove, minced
1/4 cup whipping cream
1 teaspoon minced fresh rosemary
1/2 teaspoon grated lemon peel
1 cup grated Fontina cheese
1/2 cup freshly grated Parmesan cheese (about 1 3/4 ounces)

Steps:

Preheat oven to 375°F. Arrange baguette slices on rimmed baking sheet. Toast in oven until golden, about 9 minutes. Cool. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)
Heat oil in large skillet over medium-high heat. Add shallots; sauté 1 minute. Add all mushrooms; sauté until beginning to brown, about 6 minutes. Stir in garlic; sauté 1 minute. Remove from heat. Stir in cream, rosemary, and lemon peel. Season with salt and pepper. Cool. Mix in both cheeses. (Can be made 2 days ahead. Cover and refrigerate.)
Preheat broiler. Top each toast with about 1 tablespoon mushroom topping. Place on 2 rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 3 minutes. Transfer to serving platter. Serve warm.

MUSHROOM CROSTINI

Mushroom Crostini image

This caramelized onion and mushroom crostini is a simple yet elegant hors d'oeuvres-perfect for when you want to impress your guests.

Provided by Jessica Gavin

Categories Appetizer

Time 1h10m

Number Of Ingredients 15

Ingredients

1 (8-inch) baguette, cut into 12 1/2-inch slices
3 tablespoons extra virgin olive oil, plus more for brushing
1 tablespoon unsalted butter
1/2 teaspoon brown sugar
1/2 teaspoon kosher salt, divided
2 medium (3 cups) yellow onion, sliced 1/4-inch thick
8 ounces cremini or baby bella mushrooms, sliced 1/4-inch thick
2 teaspoons minced garlic
1 teaspoon balsamic vinegar
1 teaspoon soy sauce
1/4 teaspoon black pepper, plus more for garnish
4 ounces goat cheese
1 tablespoon sliced chives, plus more for garnish
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Preheat oven: Set the oven rack to the middle position. Heat oven to 350ºF.

Nutrition Facts : Calories 230 kcal, Carbohydrate 20 g, Cholesterol 14 mg, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, Sodium 406 mg, Sugar 4 g, Fat 14 g, UnsaturatedFat 0 g

CHEESY MUSHROOM CROSTINI

Cheesy Mushroom Crostini image

Make and share this Cheesy Mushroom Crostini recipe from Food.com.

Provided by southern chef in lo

Categories Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons prepared garlic butter, divided
12 slices sourdough French bread, cut diagonally
1 (10 ounce) package mushrooms, wiped clean and sliced
1 red onion, chopped
1 (4 ounce) jar chopped pimiento, drained
1/2 cup crumbled gorgonzola or 1/2 cup blue cheese, divided
1/4 cup chopped fresh basil
2 tablespoons french' honey dijon mustard
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar

Steps:

Divide 2 tablespoons garlic butter evenly between bread slices. Brush butter on one side of bread. Place bread, buttered-side up, on oiled grid. Grill over medium-high heat 3 minutes or until golden, turning once. Transfer to serving platter.
Heat remaining garlic butter in large skillet over medium-high heat. Add mushrooms and onion; cook and stir 5 to 8 minutes or until mushrooms are golden. Add pimiento, 1/4 cup cheese, basil, mustard and vinegar; cook and stir 3 minutes or until liquid is evaporated.
Spoon mushroom mixture evenly over bread slices. Top with remaining cheese. Serve warm.
If prepared garlic butter is not available, substitute 1/4 cup melted butter mixed with 1/4 teaspoon garlic powder.

Nutrition Facts : Calories 206.2, Fat 3.7, SaturatedFat 1.5, Cholesterol 4.2, Sodium 599.1, Carbohydrate 35.5, Fiber 2.4, Sugar 1, Protein 7.8