Best Cheesy Mushroom Burgers Recipes
CHEESY MUSHROOM BURGERS
The cheese and mushrooms are in the burgers which keeps them very moist. Serve on crusty toasted rolls with your favorite topppings.
Provided by Marie
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in large skillet on medium high heat.
- Add mushrooms, onion and garlic.
- Sauté 5 minutes, stirring often, or until onions are soft.
- Scrape mixture into mixing bowl.
- Wipe out skillet with paper towels.
- Combine mushroom mixture with beef, cheese, bread crumbs, milk, salt, pepper and thyme and mix well.
- Form 4 ovals in shape and size of rolls.
- Heat remaining 1 tablespoon oil in wiped out skillet on medium high heat.
- Add burgers and cook 4 to 5 minutes.
- Turn with spatula and cook 4 to 5 minutes more, or to desired doneness.
Nutrition Facts : Calories 555.1, Fat 32.6, SaturatedFat 12.2, Cholesterol 99.9, Sodium 830.9, Carbohydrate 29, Fiber 2, Sugar 1.5, Protein 35
CHEESY MUSHROOM BURGERS
Enjoy these delicious Cheesy Mushroom Burgers. Ground beef is mixed with sautéed mushrooms, fresh basil and mozzarella cheese for a hearty burger.
Provided by My Food and Family
Categories Home
Time 33m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat. Toss tomatoes with basil and 2 Tbsp.of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
- Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through (160°F).
- Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
CHEESY MUSHROOM BURGERS
The ultimate burger experience!! These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat!
Provided by Sarah Carlson
Categories Burgers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat grill to medium heat. Toss tomatoes with basil and 2 TBSP. of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
- 2. Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through.
- 3. Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #dietary #high-protein #mushrooms #ground-beef #high-in-something #meat
You'll also love