Best Cheesy Jack O Lantern Recipes
JACK-O'-LANTERN CHEESE BALL
Discover your new favorite Halloween recipe when you make this Jack-o'-Lantern Cheese Ball. Dress up cream cheese in pepperoni, red peppers and cheddar for this delicious Jack-o'-Lantern Cheese Ball recipe.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h10m
Yield 24 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
- Shape into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHEESY JACK O' LANTERN
Found this on face book, thought I'd share it! I can just see Irisa & Bobby thinking of ways to spice Jack up!
Provided by Dee Tourville @Dee_Tourville
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Cut 4-inch length from 1 green onion; slice remaining onions. Beat cream cheese & 1 1/4 cups of cheddar cheese with a mixer until well blended. Stir in sliced onions & peppers. Refrigerate 1 hour.
- SHAPE into a ball; roll in remaining cheddar. Cut pepperoni into shapes for Jack's eyes, nose & mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
- Serve with crackers.
JACK O LANTERN CHEESE BALL
This is a simple and cute Halloween cheese ball. We have had similar cheese balls but they're coated with crushed cheese tortilla chips. Coating with finely shredded cheese is a much tastier method. It prevents the cheese ball to get soggy. The only problem with this recipe is it's so cute we didn't want to eat it!
Provided by Renee King
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Let grated cheddar sit out to room temp till soft. Blend well-softened cream cheese and cheddar cheese; mix in Worcestershire sauce.
- 2. Form ball and roll in shredded cheddar cheese.
- 3. Form eyes, nose, and mouth with sliced olives.
- 4. Stick leaf from celery stalk on top for "stem." Refrigerate 10 minutes then serve with crackers.
JACK-O'-LANTERN
Put a trio of cheesy Jack-o'-Lantern crackers on a loved one's plate to convey your best Halloween wishes!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving, three topped crackers.
Number Of Ingredients 4
Steps:
- Spread crackers evenly with cheese snack.
- Cut apple peel into small pieces for the jack-o'-lanterns' eyes, noses and mouths. Arrange on crackers as desired.
- Add parsley for the pumpkin stems.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MAC AND CHEESE JACK O' LANTERN
Make and share this Mac and Cheese Jack O' Lantern recipe from Food.com.
Provided by TARGETreg Recipes
Categories Halloween
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Cut the bread into 2 triangles for jack o' lantern eyes, 1 large mouth, and 1 stem.
- Bring a large pot of generously salted water to a boil. Add the cauliflower and cook until tender, about 5 minutes. Use a slotted spoon to transfer the cauliflower to a blender. Add the macaroni to the boiling water and cook until just tender, about 4 minutes. Drain and transfer to a 9-inch pie dish.
- While the macaroni cooks, add the cream, mustard, and 1 1/2 cups cheese to the blender. Puree until smooth. Season to taste with salt and pepper. Pour over the macaroni and gently stir until well-combined. Top with the remaining 1/2 cup cheese, then the pumpernickel croutons.
- Bake until bubbling, about 15 minutes.
Nutrition Facts : Calories 715.7, Fat 42.4, SaturatedFat 25.9, Cholesterol 140.8, Sodium 519.9, Carbohydrate 58.7, Fiber 4.4, Sugar 3.4, Protein 26
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