Best Cheesy Italian Tenderloin Steaks Recipes

SICILIAN STYLE STEAK

Sicilian Style Steak image

Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.

Provided by BOBBYR1

Categories Meat and Poultry Recipes Beef Steaks

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup Italian seasoned dry bread crumbs
1 cup grated Parmesan cheese
1 teaspoon seasoned salt
1 tablespoon garlic powder
½ cup olive oil
2 (16 ounce) t-bone steaks

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 1383.1 calories, Carbohydrate 46.3 g, Cholesterol 294.3 mg, Fat 63.8 g, Fiber 3.4 g, Protein 147.1 g, SaturatedFat 24.5 g, Sodium 2467 mg, Sugar 4.8 g

CHEESY ITALIAN TENDERLOIN STEAKS

Cheesy Italian Tenderloin Steaks image

Add something cheesy to your family's Italian dinner with these broiled beef steaks - ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 6

Ingredients

4 beef tenderloin steaks, 1 inch thick (about 4 oz each)
1 tablespoon olive or vegetable oil
1/4 teaspoon garlic salt
2 plum (Roma) tomatoes, seeded, chopped (1/2 cup)
1/4 cup chopped fresh or 2 teaspoons dried basil leaves
1/4 cup shredded mozzarella cheese (1 oz)

Steps:

Set oven control to broil. Place steaks on rack in broiler pan. Brush both sides of steaks with oil; sprinkle with garlic salt.
Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
Remove broiler pan from oven. Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.

Nutrition Facts : Calories 355, Carbohydrate 1 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg