Best Cheesy Hot Crab Red Pepper Spread Recipes

CHEESY HOT CRAB AND RED PEPPER SPREAD

Cheesy Hot Crab and Red Pepper Spread image

Make this Cheesy Hot Crab and Red Pepper Spread for your next party and watch it disappear. If you're a fan of cheesy peppers, this crab and red pepper spread is for you! Bring it along to your next get together.

Provided by My Food and Family

Categories Spices

Time 30m

Yield 24 servings, 2 Tbsp. spread each

Number Of Ingredients 7

Ingredients

1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 tsp. garlic powder
1 tsp. dried Italian seasoning
1 red pepper, chopped
1 small onion, finely chopped
1 can (6 oz.) crabmeat, drained, flaked

Steps:

Heat oven to 375°F.
Reserve 1/2 cup mozzarella; refrigerate until ready to use. Combine remaining mozzarella with all remaining ingredients.
Spread onto bottom of 9-inch pie plate.
Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

CHEESY HOT CRAB & RED PEPPER SPREAD

Cheesy Hot Crab & Red Pepper Spread image

This is easy to make, relatively inexpensive, and a crowd pleaser. Great appetizer for all ages to make and eat.

Provided by Lynn McClellan @Sierralady16

Categories Seafood Appetizers

Number Of Ingredients 9

Ingredients

1 1/2 cup(s) kkraft shredded mozzarella cheese, divided
1- 8oz package(s) philadelphia, cream cheese, softened
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) italian seasoning
1 medium red pepper, finely chopped
1 medium onion, finely chopped, (purple or white, cooks choice)
1-6oz can(s) canned crabmeat,drained & flaked or fresh if avalible
1 box(es) original wheat thins
1 1/8 box(es) triscuit crackers

Steps:

Pre-heat oven to 375 Degrees. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate until ready to use. Mix all remaining ingredients, {except crackers} until well blended. Spread into 9-inch pie plate.
Bake 20 minutes or until crab mixture is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve hot with the crackers.