Best Cheesy Herbed Crescent Rolls Recipes

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GARLIC-CHEESE CRESCENT ROLLS



Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY HERBED CRESCENT ROLLS



Cheesy Herbed Crescent Rolls image

Make and share this Cheesy Herbed Crescent Rolls recipe from Food.com.

Provided by Rita1652

Categories     Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package crescent rolls
4 tablespoons cheddar cheese, shredded
1 tablespoon herbs (Using Dried Blend of Aromatic Herbs, Onions, Garlic)

Steps:

  • Unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
  • Bake in a 375°F preheated oven for 11 minutes.

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