Best Cheesy Herb Biscuits Recipes

CHEESY HERB BISCUITS

Cheesy Herb Biscuits image

How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too!

Provided by PalatablePastime

Categories Breads

Time 24m

Yield 10 biscuits

Number Of Ingredients 8

Ingredients

2 cups biscuit and baking mix (I prefer Bisquick)
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried leaf marjoram
1 teaspoon parsley flakes
1/4 cup butter or 1/4 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350 degrees.
Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
Melt butter; infuse with 1/4 tsp.
garlic powder.
Brush biscuits with garlic butter after they come out of oven; serve hot.

Nutrition Facts : Calories 190.7, Fat 11.1, SaturatedFat 5.5, Cholesterol 20.9, Sodium 386.1, Carbohydrate 19.2, Fiber 2.5, Sugar 3.1, Protein 4.6

CHEESY HERB BISCUITS

Cheesy Herb Biscuits image

These biscuit's are so light and yummy. They can be served with seafood, chicken, or just a nice salad on a summer day. It is always a family request.

Provided by Carolyn Parke

Categories Biscuits

Time 25m

Number Of Ingredients 10

Ingredients

2 c flour
1 Tbsp baking powder
1/2 tsp salt
1/2 c sharp cheddar cheese, shredded
1 clove garlic, finely chopped
1 tsp parsley, fresh, chopped fine
1 tsp dill, fresh, chopped fine
2 c heavy cream
3 Tbsp sugar
MELTED BUTTER WITH GARLIC POWDER DRIZZLED ON TOP OF BAKED BISCUITS IS AN ADDED DELIGHT (OPTIONAL OF COURSE)

Steps:

1. Preheat the oven to 350 degrees f. combine the flour, baking powder, salt, herbs, and sugar in a mixing bowl.
2. With a mixer on low (or stir by hand), slowly add the cream and mix just until combined.
3. Drop by tablespoons onto a greased cookie sheet.
4. Bake about 15 minutes or until golden and tender.

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