Best Cheesy Hashbrown Casserole Recipes

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
• Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
• Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

CHEESY HASHBROWN POTATO CASSEROLE {FUNERAL POTATOES}

Steps:

• Lightly grease a 9 x 13 inch pan with non stick cooking spray.
• Place half of the bag of hashbrowns in the prepared pan.
• In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
• Gently spoon half of this mixture over the hashbrowns in the pan.
• Sprinkle 1 cup of cheese over the soup mixture.
• Then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese.
• Crush the Ritz crackers and combine with the melted butter. Sprinkle over the top of the casserole.
• Bake at 350 degrees for 35 to 40 minutes.

CHEESY BROCCOLI - HASHBROWN - CHICKEN CASSEROLE

Steps:

• 1. Preheat oven to 400 degree F. Spray a 9 x 13 deep baking pan or dish with non stick cooking spray. Set aside. In a bowl, mix soups, salt, pepper, poultry seasoning, onion flakes, butter, 1 1/2 cups cheese, milk and cream.
• 2. In a large bowl; toss together the broccoli, chicken and hash browns.
• 3. Pour the soup mixture over the chicken mixture and blend well. Pour mixture into prepared baking dish, and spread out evenly. Sprinkle with crushed french fried onions.
• 4. Place in oven and bake for 1 hour to 1 hour and 15 minutes, making sure hash browns and broccoli is thoroughly cooked. Sprinkle remaining cheese evenly.
• 5. Return to oven until cheese is melted. Enjoy!

CRACKER BARREL CHEESY HASHBROWN CASSEROLE

Steps:

• 1. Preheat oven to 350 F.
• 2. Combine everything except the hashbrowns in a big bowl until well combined.
• 3. Add hashbrowns to other ingredients mix well.
• 4. Scoop into a 9x13 baking dish and bake for 45-50 minutes or until golden brown and bubbly. Allow to sit for 10-15 minutes after it comes out of the oven.

CHEESY HASHBROWN CASSEROLE W/CORNFLAKE TOPPING

Steps:

• 1. Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish.
• 2. Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish.
• 3. Sprinkle cheese on top of potato mixture.
• 4. Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole
• 5. Bake for one hour.

CHEESY HASHBROWN CASSEROLE (WITHOUT CREAM OF CHICKEN SOUP) - FREEZER MEAL - SIDE DISH RECIPE - (4.5/5)

Steps:

• Melt the butter in a large pot over medium heat. Add the onion and cook until the onion is softened and translucent, about 5-6 minutes. Stir in the flour and cook, stirring constantly, for about a minute. Combine the chicken broth and milk in a liquid measure and slowly whisk in the mixture. Add the salt, pepper and thyme. Stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Take the pot off the heat and stir in the cheese until smooth. Mix in the hash browns, lifting and folding the mixture until well combined. Finally, stir in the sour cream. In a medium bowl, toss the lightly crushed cornflakes with the butter until evenly combined. Scoop out the potato mixture into a 9X13-inch baking dish and top with the buttered cornflakes. (*you may place in zip lock bag and freeze for later. Thaw for 24 hours when ready to cook) Bake at 350 degrees for 45 minutes, until hot and bubbly around the edges.

SIMPLE CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.
• Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.

CHEESY HASHBROWN CASSEROLE RECIPE - (4.7/5)

Steps:

• Melt the butter in a large pot over medium heat. Add the onion and cook until the onion is softened and translucent, about 5 to 6 minutes. Stir in the flour and cook, stirring constantly, for about a minute. Combine the chicken broth and milk in a liquid measure and slowly whisk in the mixture. Add the salt, pepper and thyme. Stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Take the pot off the heat and stir in the cheese until smooth. Mix in the frozen hash browns, lifting and folding the mixture until well combined. Finally, stir in the sour cream. In a medium bowl, toss the lightly crushed cornflakes with the butter until evenly combined. Scoop out the potato mixture into a 9X13-inch baking dish and top with the buttered cornflakes. (*you may place in zip lock bag and freeze for later. Thaw for 24 hours when ready to cook) Bake at 350°F for 45 minutes, until hot and bubbly around the edges.

MAMA'S CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). This is optional but you can add a bit more cheese on top if you like.
• Bake for 45 minutes to 1 hour. Let cool and serve.