Best Cheesy Hash Brown Potato Soup Recipes

~ QUICK CHEESY SOUTHERN HASH BROWN POTATO SOUP ~

~ Quick Cheesy Southern Hash Brown Potato Soup ~ image

Another excellent Potato soup, using Southern cut hash browns. Using hash browns instead of raw potatoes cuts the cooking time in half. This is my creation and so very yummy! Enjoy!

Provided by Cassie *

Time 40m

Number Of Ingredients 14

Ingredients

1 stick butter ( 1/2 cup )
1 c chopped red onion
1/2 c small chopped celery
1 Tbsp chunky garlic paste or minced garlic
1 - 32 oz pkg, southern hash browns, partially thawed - these are the cubes, not shredded - although you could probably use them as well.
2 1/2 - 3 c fresh shredded - sharp cheddar cheese
1 - 14.5 oz can, cream of chicken soup
3 c milk
1 c heavy cream
1/4 - 1/2 c sour cream
1 Tbsp parsley paste or fresh chopped
1 tsp each - kosher salt & garlic salt or to taste
1 tsp fresh cracked black pepper
toppings real bacon bits, sour cream, cheese

Steps:

1. In a dutch oven over medium heat - melt butter. Add onion, celery and garlic - cook and stir until celery and onion are tender, about 5 minutes.
2. Stir in the hash browns - continue cooking and carefully stirring for another 5 - 10 minutes or so. Making sure not to stick.
3. Next, stir in the milk, cream, soup, salt, pepper, garlic salt, sour cream, parsley. Stir, making sure the sour cream and soup is thoroughly combined and cheese is melted.
4. Continue cooking and stirring for another 15 - 20 minutes or until potatoes are nice and tender. Serve in bowls and top with sour cream, cheese and bacon bits if preferred. It's delicious and very satisfying.

CHEESY HASH BROWN POTATO SOUP

Cheesy Hash Brown Potato Soup image

Find out how delightful our Cheesy Hash Brown Potato Soup is. Our Cheesy Hash Brown Potato Soup includes center-cut bacon for a taste you won't forget.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
2 tsp. chili powder
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, thinly sliced

Steps:

Mix soup, milk and chili powder in large saucepan until blended. Stir in hash browns.
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
Serve topped with cheese, bacon and onions.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 470 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 7 g, Protein 8 g