Best Cheesy Hash Brown Bake Recipes

CHEESY HASH BROWN BAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

CRISPY CHEESY HASH BROWN EGG BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Grease a 9x13-inch (23x33-cm) baking dish with non-stick cooking spray
• Peel the potatoes, then shred on the large holes of a box grater. Transfer to a large bowl of water and swirl around to remove excess starch. Drain and rinse, then place the potatoes in a clean kitchen towel and squeeze until they're completely dry.
• Add the shredded potatoes to a clean, large bowl with the salt, pepper, garlic powder, cayenne, onion powder, Parmesan cheese, and olive oil. Toss until fully combined.
• Transfer the potato mixture to the baking dish. Spread evenly.
• Bake for 1½ hours, or until the potatoes are tender throughout and golden brown on the top and bottom.
• Press the bottom of a glass into the potato mixture to create 6 evenly spaced wells.
• Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one.
• Bake for 15 minutes more, or until the cheese melts and the egg whites are set. The egg yolks should still be slightly soft.
• Serve and sprinkle with chives, if desired.
• Enjoy!

CHEESY BACON HASH BROWN BAKE

Steps:

• 1.Heat oven to 350°F
• 2.Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, cook and stir hash browns and vegetables in drippings 10 min.
• 3.Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with nonstick cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and Velveeta®.
• 4.Bake 40 min. or until center is set and casserole is heated through.

VELVEETA® CHEESY HASH BROWN BAKE

Steps:

• Heat oven to 350ºF.
• Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
• Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
• Bake 40 min. or until center is set and casserole is heated through.

CHEESY HASH BROWN BAKE

Steps:

• Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
• Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
• In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.

CHEESY CHILI HASH BROWN BAKE

Steps:

• Preheat oven to 425°.
• Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
• Stir in sloppy joe sauce and chili.
• Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
• Top with frozen hash browns.
• Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
• Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
• *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.

CHEESY BACON HASH BROWN BAKE

Steps:

• Set aside 1/4 cup bacon for topping. In a large bowl, combine the hash browns, mayonnaise, cheese sauce and remaining bacon. , Transfer to a greased 11x7-in. baking dish. Sprinkle with the reserved bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

CHEESY CHILI HASH BROWN BAKE

Steps:

• 1. Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
• 2. Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
• 3. Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.

COMFORT ESSENTIALS: CHEESY BEEF & HASH BROWN BAKE

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add the ground beef to a skillet, over medium heat.
• 4. While the beef is cooking, break it up using a wooden spoon.
• 5. When the beef is cooked, remove from pan, and drain on paper towels.
• 6. Add the grapeseed oil to the pan, and then add the onions.
• 7. Cook until they soften, and begin to lightly brown, 3 - 5 minutes.
• 8. Remove from the pan, and add to the reserved ground beef.
• 9. Add the butter to the pan.
• 10. When the foaming subsides, add the flour, and stir to make a blonde roux.
• 11. Add the milk, and allow the mixture to simmer until it thickens, 3 - 5 minutes.
• 12. Chef's Note: At this time, season the sauce with some salt, pepper, and cayenne, to taste.
• 13. Remove from the heat, and allow to cool for 20 minutes.
• 14. Place a rack in the upper-middle position, and preheat the oven to 350f (175c).
• 15. Return the reserved onions, and beef to the pan and stir to combine.
• 16. Add the hash browns, and incorporate them into the mixture.
• 17. Add the cheese and gently fold into the other ingredients.
• 18. Chef's Note: The cheese is up to you... I use a combination of sharp white cheddar, and pepper jack... Have some fun with it.
• 19. OPTIONAL TOPPING
• 20. Combine the dry ingredients with the melted butter, and sprinkle over the top before baking... So yummy.
• 21. Chef's Note: The topping gives the dish a little bit of a crunchy bite. Make the topping as spicy as you dare. In the colder months, I will add a bit of cayenne, white pepper, and even some red pepper flakes. In the warmer months, I have a tendency to be a bit more conservative. But that is just me.
• 22. BAKING THE DISH
• 23. You have several options here: 1. Rustic 1: Leave it in the skillet, and bake it. This makes it a truly one-dish recipe. Just make sure that your guests know that the pan is hot, hot, hot. 2. Rustic 2: You could use a glass baking dish, and bring it to the table. This method works well, when the skillet you used to cook the recipe is way too big. 3. Elegant: Serve it in individual ovenproof dishes. It is up to you... Chef's prerogative.
• 24. Chef's Tip: If you choose to serve it up in individual dishes, understand that you can freeze them, and when needed, defrost and bake.
• 25. Place into the preheated oven, and bake until the cheese is bubbly, and beginning to brown, 35 - 40 minutes.
• 26. PLATE/PRESENT
• 27. Let rest for a few minutes, and then serve it to your waiting guests. Enjoy.
• 28. Keep the faith, and keep cooking.

MARTHA STEWART'S CHEESY HASH BROWN BAKE

Steps:

• Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
• Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
• In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.

SIMPLE CHEESY HASH BROWN BAKE

Steps:

• In a blender, combine the milk, cream cheese and salad dressing mix. Cover and process until smooth. Place potatoes in an 8-in. square baking dish coated with cooking spray; top with milk mixture. Cover and bake at 350° for 35 minutes., Sprinkle with cheddar cheese and bacon. Bake, uncovered, 8-10 minutes longer or until cheese is melted and potatoes are tender.