Best Cheesy Ham Puffs Recipes

Cheesy Ham & Egg Puffs - Kid Friendly image

Provided by MyKidsChef

Categories Breakfast

Time 40m

Yield 45-60 serving(s)

Number Of Ingredients 9

Steps:

Bring water and butter to a boil in a large sauce pan.
Add flour.
Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
Now fold in the cheese and ham.
Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
Bake for 22 - 25 minutes or until golden brown.
Let cool a bit before serving.

Nutrition Facts : Calories 67, Fat 4.7, SaturatedFat 2.5, Cholesterol 38, Sodium 52.4, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 3.9

Cheesy Ham Puffs image

Number Of Ingredients 4

1 cup shredded Swiss cheese
1 cup cooked ham, diced
1 egg
1 (8-ounce) tube refrigerated crescent roll

Steps:

In a medium mixing bowl, combine first 3 ingredients. Roll out dough and cut into 12 small squares that will fit inside mini muffin tin cups. Lightly oil muffin cups and press the square pieces of dough into each. Spoon cheese mixture into the center of each dough square. Bake at 350 degrees for 10 minutes or until knife inserted comes out clean. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves