Best Cheesy Ham Broccoli Pasta Casserole Recipes

CHEESY HAM CASSEROLE

Steps:

• Preheat oven to 400°F. Mix together topping ingredients, set aside.
• Cook shells al dente according to package directions. Drain well.
• Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
• Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
• Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
• Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
• Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
• Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.

CHEESY HAM & BROCCOLI PASTA BAKE

Steps:

• Heat oven to 325°F.
• Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
• Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.
• Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 20 min. or until heated through.

HAM BROCCOLI PAST CASSEROLE

Steps:

• In a large mixing bowl combine, combine ham, pasta, broccoli pieces and shredded cheese. In another bowl combine the chicken broth, cream of chicken soup, milk, melted butter, green onion, salt, pepper, mustard and garlic powder. Mix with a spoon and pour over ham, broccoli, pasta and cheese
• Mix all ingredients and pour into at least a 2 quart baking dish. Bake in preheated 350 degree oven, uncovered for 35 minutes. Remove, stir and add topping below on top of partially cooked casserole.

CHEESY HAM & BROCCOLI PASTA CASSEROLE

Steps:

• Preheat oven to 350°F. Lightly spray a baking dish - I like to use my 7" x 11" rectangle.
• Fill a large pot with water and bring to a boil. Drop in the bow tie pasta and cook until just barely al dente. Once is it cooked, drain well and give it a quick rinse then set aside.
• Cut the broccoli florets into smallish bite size pieces. Steam until crisp tender then drain well and set aside.
• While the pasta and broccoli are cooking, cut the ham or smoked sausage into bite size pieces and set aside.
• Melt butter in large saucepan over low heat until melted. Whisk in the flour and stirring constantly, cook for about 3 minutes. Whisk the milk in about half at a time. Bring to a high simmer over medium low heat. Stir constantly for about 3 or 4 minutes until it is thickened.
• Add cheeses slowly and continue to cook over low heat while whisking until all of the cheese has melted and you have a smooth sauce.
• Add the pasta and meat. Stir gently to coat. Add the steamed broccoli and gently stir to coat.
• Spoon the pasta mixture into your prepared baking dish. Top with salt and pepper to taste then a thin layer of crushed butter crackers topped with canned onion rings.
• Bake - uncovered - for about 20 or 25 minutes or until bubbly. Allow it to sit for about 5 minutes before serving.

HAM & BROCCOLI PASTA

Steps:

• In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

CHEESY HAM & BROCCOLI PASTA

Steps:

• Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
• Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.

CHEESY HAM & BROCCOLI CASSEROLE

Steps:

• Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
• Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.
• Bake at 350° for 30 minutes.
• Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.

HAM, POTATO AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
• Bake uncovered in preheated oven for 40 minutes.