Best Cheesy Grilled Cheese Recipes

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CHEESY GRILLED CHEESE



Cheesy Grilled Cheese image

This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.

Provided by ABIGAIL457

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 9m

Yield 1

Number Of Ingredients 5

2 teaspoons butter
1 slice Cheddar cheese
1 slice Muenster cheese
1 slice provolone cheese
2 slices rye bread

Steps:

  • Preheat your oven's broiler.
  • Butter one side of each slice of bread, and place butter side down on a baking sheet. Place cheese slices on top of each piece of bread.
  • Broil until cheese is bubbly and slightly brown. Remove from the oven, and press the two pieces of bread together cheese to cheese.

Nutrition Facts : Calories 554.9 calories, Carbohydrate 32.2 g, Cholesterol 98 mg, Fat 35.7 g, Fiber 3.7 g, Protein 26.5 g, SaturatedFat 21.8 g, Sodium 1082.4 mg, Sugar 3.1 g

EXTRA CHEESY GRILLED CHEESE



Extra Cheesy Grilled Cheese image

Make and share this Extra Cheesy Grilled Cheese recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
1 tablespoon grated parmesan cheese
8 slices Italian bread
4 slices provolone cheese
4 slices mozzarella cheese

Steps:

  • Stir together butter and parmesan cheese in a small bowl.
  • Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
  • Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
  • Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 400.5, Fat 27.2, SaturatedFat 16.4, Cholesterol 73.8, Sodium 760.9, Carbohydrate 21.3, Fiber 1.1, Sugar 0.8, Protein 17.7

GRILLED CHEESE CROISSANT DONUT (CHEESY BACON CROISSONUT)



Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut) image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 7

Two 8-ounce tubes seamless crescent roll dough
All-purpose flour, for rolling
6 slices American cheese
Canola or peanut oil, for frying
2 tablespoons Dijon Mustard
2 tablespoons honey
3 strips crisp-cooked bacon, coarsely chopped

Steps:

  • Open one tube of dough and unroll onto a lightly floured clean work surface. Lightly dust the top of the dough and a rolling pin with flour and roll the dough to a 12-by-14-inch rectangle, about 1/8 inch thick. Roll out the second tube of dough to the same size and thickness.
  • Place the cheese slices in a single layer over one rectangle of dough. Put the second rectangle of dough on top of the cheese slices and roll with the rolling pin to seal. Fold the right side of the dough over one-third of the way to the center, and do the same with the left side to tri-fold the dough. Roll the dough back out to a 6-by-10-inch rectangle about 3/8 inch thick. Using a 3-inch donut cutter or 3-inch round cutter with a 1-inch round hole, cut out 4 donut shapes from the dough.
  • Pour enough oil in a heavy-bottomed Dutch oven to come 3 inches up the sides. Heat over medium-high heat until a deep-fry thermometer inserted in the oil registers 340 degrees F. Fry the donuts in batches until golden brown, about 1 minute per side. Drain on a wire rack-lined baking sheet.
  • In a small bowl, mix together the Dijon mustard and honey until well combined. Use a pastry brush to brush the tops of the donuts with the honey mustard and sprinkle with the chopped bacon. Serve immediately.

GRILLED CHEESE CROISSANT DONUT (CHEESY BACON CROISSONUT)



Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut) image

How to make Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut)

Provided by @MakeItYours

Number Of Ingredients 7

Two 8-ounce tubes seamless crescent roll dough
All-purpose flour, for rolling
6 slices American cheese
Canola or peanut oil, for frying
2 tablespoons Dijon Mustard
2 tablespoons honey
3 strips crisp-cooked bacon, coarsely chopped

Steps:

  • Open one tube of dough and unroll onto a lightly floured clean work surface. Lightly dust the top of the dough and a rolling pin with flour and roll the dough to a 12-by-14-inch rectangle, about 1/8 inch thick. Roll out the second tube of dough to the same size and thickness.Place the cheese slices in a single layer over one rectangle of dough. Put the second rectangle of dough on top of the cheese slices and roll with the rolling pin to seal. Fold the right side of the dough over one-third of the way to the center, and do the same with the left side to tri-fold the dough. Roll the dough back out to a 6-by-10-inch rectangle about 3/8 inch thick. Using a 3-inch donut cutter or 3-inch round cutter with a 1-inch round hole, cut out 4 donut shapes from the dough.Pour enough oil in a heavy-bottomed Dutch oven to come 3 inches up the sides. Heat over medium-high heat until a deep-fry thermometer inserted in the oil registers 340 degrees F. Fry the donuts in batches until golden brown, about 1 minute per side. Drain on a wire rack-lined baking sheet.In a small bowl, mix together the Dijon mustard and honey until well combined. Use a pastry brush to brush the tops of the donuts with the honey mustard and sprinkle with the chopped bacon. Serve immediately.
  • Recipe courtesy of The Kitchen

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