Best Cheesy Garlic Parmesan Chicken Recipes

CHEESY CHICKEN MARSALA WITH GARLIC-PARMESAN POTATOES image

Yield 4 Servings

Number Of Ingredients 23

CHICKEN - 4 boneless skinless chicken breaste halves, about 1 1/2lbs.
1/2 tsp salt
1/4 tsp pepper
1/4 cup shredded mozzarella cheese, 1 oz
1/4 cup shredded provolone cheese, ioz
1/4 cup shredded Asiago cheese, 1oz
3 Tbs chopped drained, oil-packed sun-dried tomatoes
2 Tbs chopped fresh parsley
1/2 tsp. dried oregano
1 Tbs. oil, preferably olive
*1 pkg. (10 oz) baby portobello(crimini) mushrooms, sliced
*3/4 cup low-sodium chicken broth
1/3 cup dry marsala wine
*1 tsp. all-purpose flour
2 Tbs. butter or margarine
*Additional chopped fresh parsley, optional
POTATOES:
*2 Tbs. butter or margarine
2 cloves garlic, minced
2 1/4 cups milk
1/4 tsp. salt
5 cups frozen mashed potatoes from 1 (22oz) pkg.
2 Tbs. grated Parmesan cheese.

Steps:

CHICKEN: - pREHEAT OVEN TO 375F. Placeeach chicken piece between 2 sheets wax paper. With flat side of meat mallet or heavy can covered with foil, pound each piece to 3/4" thickness. Sprinkle chicken with salt & pepper. Place on jellyroll pan. Bake 15 min. Turn chicken bake until almost done, 10 min. Meanwhile, combine cheeses, tomatoes, parsley and oregano. Remove chicken from oven. Sprinkle each piece with 1/4 of cheese mixture. return to oven until cheese is melted & chicken is no longer pink in center, about 5 minutes. Transfer to platter. While chicken is cooking make sauce: In large nonstick skiller heat oil over medium heat. Add mushrooms; cook, stirring occasionally, until softened, 4 minutes.Whick together broth, wine & flour; pour into skillet. Bring to boil; cook, stirring occasionally, until almost melted. Pour sauce over chicken; sprinkle with additional parsley, if desired. POTAOES: - In pot over low heat melt butter. Add garlic; cook until softened, 1 minute. add milk & salt; bring to boil. Stir in potatoes. Cook, stirring frequently, until cooked, 5 minutes. Stir in Parmesan. Remove from heat. Cover; let stand until thickened to desired consistency 1-2 minutes. Serve with chicken.

Cheesy Garlic Parmesan Chicken image

Provided by Mindy o

Categories < 60 Mins

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 5

5 -6 chicken breasts
1/2 cup parmesan cheese
1 tablespoon garlic powder
1 envelope dried Italian salad dressing mix
1/4 cup mozzarella cheese

Steps:

Preheat oven to 400 degrees.
Clean and trim fat off of the chicken breast. Rinse well with water.
In a bowl,mix together the dry Italian salad dressing mix, parmesan cheese, and garlic powder.
Roll the wet chicken in the mix and place in a glass baking dish. We like to line the dish with foil but you don't have to do that.
Bake uncovered for 20-30 minutes. Check to see if the chicken is done. Cook longer if it is still pink.
When the chicken is done, sprinke the top of each breast with Mozerella cheese and serve.

Nutrition Facts : Calories 314.9, Fat 17.5, SaturatedFat 6.3, Cholesterol 106, Sodium 279.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 35.6