Best Cheesy Game Day Snack Mix Recipes

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CHEESY SNACK MIX



Cheesy Snack Mix image

Provided by Food Network Kitchen

Time 45m

Yield 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1/4 cup popcorn kernels
2 cups crisp rice-and-corn cereal (such as Crispix)
1 1/2 cups salted sesame sticks
1 1/2 cups cheddar-filled pretzel sandwiches
1 stick unsalted butter
1 teaspoon garlic powder
1 teaspoon mustard powder
1/2 teaspoon sugar
1/4 teaspoon paprika
Kosher salt and freshly ground pepper
4 cups puffed cheese balls

Steps:

  • Preheat the oven to 325 degrees F. Line a baking sheet with foil and set aside. Heat the vegetable oil and 3 popcorn kernels in a large saucepan over medium heat. When the kernels pop, add the remaining popcorn and cover the pan. Cook, shaking the pan frequently, until the popping has almost stopped, 3 to 5 minutes. Remove from the heat and let stand for a few minutes, covered. Uncover and discard any unpopped kernels.
  • Transfer the popcorn to a large bowl and add the cereal, sesame sticks and pretzel sandwiches; toss well. Melt the butter in a small saucepan over medium heat; whisk in the garlic powder, mustard powder, sugar, paprika, 1/2 teaspoon salt and a few grinds of pepper. Pour the butter mixture over the snack mix and toss well to coat.
  • Spread the snack mix in a single layer on the prepared baking sheet. Bake, gently stirring halfway through, until the popcorn is crisp, 15 to 20 minutes. Let cool. Transfer to a large bowl, add the cheese balls and toss to coat.

CHEESY GAME DAY SNACK MIX



Cheesy Game Day Snack Mix image

Cook up this delicious cheesy snack mix! Crunchy, cheesy and savory, and perfect for movie snacking!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 9

Number Of Ingredients 5

1 package (8.75 oz) Traditional Chex Mix™ Snack Mix
2 cups Nacho Cheese Bugles™ corn snacks
1 cup cheese balls snacks
1 cup bite-size cheese crackers
1 cup cheese popcorn

Steps:

  • In large serving bowl, mix ingredients. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize About 1 Cup, Sodium 360 mg, Sugar 3 g, TransFat 0 g

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