Best Cheesy Fried Egg Recipes

CHEESY MASHED WHITE BEANS WITH KALE, PARMESAN, AND A FRIED EGG

Steps:

• Heat 1 tablespoon olive oil in a medium saucepan over medium heat until shimmering. Add garlic and cook until aromatic, about 1 minute. Add beans, almond milk, and 1/2 cup water. Bring to a simmer, then mash beans lightly with a potato masher. Add water until a loose, porridge-like consistency is reached. Stir in cheddar and Parmesan cheese and season to taste with salt and pepper. Keep warm.
• Heat 2 tablespoons olive oil in a large skillet over high heat until shimmering. Add kale, season with salt and pepper, and cook, tossing and stirring frequently, until wilted and starting to crisp, about 4 minutes. Stir in lemon juice and transfer to a bowl.
• Heat remaining tablespoon oil in skillet over medium-high heat until shimmering. Add eggs, season with salt and pepper, and cook until whites are set but yolks are still runny, about 3 minutes.
• To serve, stir half of scallions in white beans and adjust consistency with water as necessary. Transfer to warm bowls, top with sautéed kale then with a fried eggs. Sprinkle with remaining scallions and grate some Parmesan over the top. Serve immediately.

CHEESY FRIED EGG

Steps:

• Place both cheeses in a mixing bowl, and add in the salt and pepper.
• Break the eggs into a separate dish, and add only the whites to the cheese.
• Add the milk to the mixing bowl, and beat until blended.
• Add the baking soda and beat again. Let it rest for 1-2 minutes.
• Place a pan over medium heat and melt the butter.
• When the butter has melted and starts to sizzle, add in the beaten egg whites with cheese and milk.
• Quickly make a little dent in the centre and add the egg yolks.
• Let it cool for a minute (or longer, if you prefer the yolks hard and not runny), adding butter to the edges if need be.
• Serve hot, with buttered toast.

CHEESY POTATO-FRIED EGG & BACON SKILLET

Steps:

• Cook potatoes in boiling water 5 min.
• Meanwhile, cook and stir bacon in large nonstick skillet on medium-high heat until crisp. Remove from skillet; drain on paper towels. Carefully wipe skillet with additional paper towel.
• Drain potatoes. Add onions and peppers to skillet; cook and stir on medium heat 3 min. Add potatoes; cook 10 min., stirring occasionally.
• Make 6 small wells in potato mixture. Slip 1 cracked egg into each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until egg whites are set and yolks are cooked to desired doneness. Sprinkle with cilantro; serve with salsa.