Best Cheesy Egg Breakfast Casserole Recipes

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CHEESY OVERNIGHT BACON AND EGG BREAKFAST CASSEROLE



Cheesy Overnight Bacon and Egg Breakfast Casserole image

Yummy and simple. I skipped the overnight part and cooked immediately. Feel free to substitute cooked ham or sausage or kielbasa or half and half instead of bacon. Recipe courtesy of The Food Charlatan.

Provided by AmyZoe

Categories     Breakfast

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

16 ounces cheese, shredded (whatever cheese you desire or cheeses)
1 tablespoon flour
1 lb bacon, cooked and crumbled
12 eggs
1 cup milk
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/2 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

  • Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
  • Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
  • Sprinkle bacon evenly over cheese.
  • Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
  • Pour over the bacon and cheese.
  • Cover and refrigerate overnight.
  • Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
  • Let stand for 5 minutes before cutting and serving.

Nutrition Facts : Calories 579.6, Fat 47.7, SaturatedFat 20.3, Cholesterol 358.2, Sodium 1578.7, Carbohydrate 8.1, Fiber 0.1, Sugar 0.3, Protein 28.3

CHEESY BREAKFAST EGG AND POLENTA CASSEROLE



Cheesy Breakfast Egg and Polenta Casserole image

If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham - or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the eggs will cook slowly, giving you a soft-cooked finish that's loaded with flavor.

Provided by Sarah Copeland

Categories     breakfast, brunch, casseroles, main course

Time 30m

Yield 8 servings

Number Of Ingredients 11

2 tablespoons unsalted butter, plus more for greasing the pan
1 cup quick-cooking polenta
1/2 teaspoon fine sea salt
1 cup whole milk
1/2 cup/2 ounces fontina or mozzarella, or a blend, shredded
5 ounces thinly sliced cured meat, such as hot or sweet Italian sausage, salami or ham (optional)
1 packed cup spinach, kale or other leafy green, torn or chopped (optional)
8 large eggs
1/2 cup/2 ounces grated Parmesan
Ground black pepper
1/4 cup packed basil leaves, larger ones roughly torn (optional)

Steps:

  • Heat oven to 400 degrees with the rack in the center. Generously butter a 9-by-13-inch pan and set aside.
  • Bring 4 cups water to a boil. Gradually whisk in the polenta and salt, and cook, stirring constantly until the polenta bubbles and pulls away from the pan, about 3 minutes. Vigorously stir in the milk, butter and cheese until smooth and creamy. (It will seem loose.)
  • Spread the polenta onto the bottom of the prepared pan. Layer with meat, greens or anything else you desire. Use the back of a large spoon to create 8 small wells in the polenta. Crack the eggs inside, sprinkle with Parmesan, and bake 10 to 15 minutes, depending on how set you like your eggs. Let stand for 5 minutes; sprinkle with black pepper and basil and serve warm.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 7 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams

CHEESY BREAKFAST SAUSAGE AND EGG CASSEROLE



Cheesy Breakfast Sausage and Egg Casserole image

This is a delicious brunch recipe it's great when you have a few people coming, I usually fry up the veggies, sausage and bacon a day ahead, then all I do is mix everything together ;-) all ingredients may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 17

2 cups sliced fresh mushrooms
1 small green bell pepper, seeded and finely chopped
1 small jalapeno pepper, seeded and finely chopped (optional)
2 green onions, finely chopped
1/4 cup butter
10 eggs
1/2 cup flour
1 teaspoon baking powder
seasoning salt
pepper
2 cups cottage cheese
2 cups shredded cheddar cheese
2 cups monterey jack cheese, shredded
1/2-1 lb pork sausage, cooked
8 slices bacon, cooked and crumbled
1/2 cup sliced olive (optional or to taste)
grated parmesan cheese (optional)

Steps:

  • Set oven to 375 degrees.
  • Butter a 13 x 9-inch casserole dish.
  • Saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender.
  • In a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
  • Stir in remaining ingredients; mix well.
  • Pour into prepared baking dish.
  • Sprinkle with grated Parmesan cheese if desired.
  • Bake uncovered for 15 minutes.
  • Reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.

Nutrition Facts : Calories 463.3, Fat 35.2, SaturatedFat 17.4, Cholesterol 269.9, Sodium 810.8, Carbohydrate 8.6, Fiber 0.7, Sugar 2.1, Protein 27.6

CHEESY BROCCOLI-EGG BREAKFAST CASSEROLE



Cheesy Broccoli-Egg Breakfast Casserole image

A 10-ounce package frozen broccoli pieces can be used in place of the cooked fresh broccoli if desired, and old cheddar cheese can be used in place of the three-cheese blend. This makes a great weeknight meal also served with a side salad!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

3/4-1 lb turkey sausage (casings removed or use pork sausage)
1 small onion, finely chopped
1 tablespoon fresh minced garlic (to taste) (optional)
3 cups fresh broccoli florets (cooked and well drained)
2 cups shredded 3-cheese gourmet cheddar blend cheese, divided
8 large eggs, lightly beaten
1 cup ricotta cheese
1/4 cup half-and-half cream or 1/4 cup milk
1 teaspoon black pepper
salt (I use about 1 teaspoon seasoned salt, but white salt will do fine)
1 pinch cayenne (optional or to taste)
1 -2 firm plum tomato, thinly sliced

Steps:

  • Set oven to 350 degrees.
  • Butter an 11 x 7-inch baking dish.
  • In a skillet cook the turkey sausage or pork sausage meat with onion and garlic (if using) until the meat is no longer pink; drain fat and transfer to a large bowl.
  • Toss together the sausage with cooked broccoli and about 1/2 cup three-cheese blend; spoon the mixture into the prepared baking dish.
  • In a bowl whisk eggs, add in 1/2 cup shredded three-cheese blend, ricotta, half and half cream, salt, pepper and cayenne (if using) pour over the broccoli mixture in the baking dish.
  • Sprinkle the remaining 1 cup cheddar (or to taste) cheese, then arrange the tomato slices on top.
  • Bake covered for 30 minutes; uncover and continue to bake for another 10-15 minutes more.

Nutrition Facts : Calories 497.8, Fat 35.1, SaturatedFat 16, Cholesterol 510.4, Sodium 705.2, Carbohydrate 10.2, Fiber 0.6, Sugar 2.1, Protein 34.9

CHEESY EGG BREAKFAST CASSEROLE



Cheesy Egg Breakfast Casserole image

We were introduced to this recipe by my husband's mom. She got this from a quilt group recipe book. She added veggies to this to use them up and the veggies are a great addition. She has used broccoli, asparagus or any other left over vegetable. It is great to fix the night before when you have a large crowd for the holidays and throw in the oven the next morning for fantastic warm very tasty breakfast.

Provided by Lisa Swarm @ShoeGirl

Categories     Breakfast Casseroles

Number Of Ingredients 11

6 - eggs
2 cup(s) milk
1 pound(s) sausage
1/8 teaspoon(s) sage
1/8 teaspoon(s) basil
1/2 teaspoon(s) yellow mustard
1/2 cup(s) mushrooms
1 cup(s) mozzarella cheese
1 cup(s) cheddar cheese
5 slice(s) bread dried and cubed
1 cup(s) your choice of veggies

Steps:

  • Brown and drain sausage. Put in ungreased baking dish. Mix other ingredients in bowl. Pour the other ingredients over sausage. Refrigerate over night. Bake uncovered at 375° for 45 minutes.
  • Enjoy!

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