Best Cheesy Double Bacon Chicken Pizza Recipes

CHICKEN BACON RANCH PIZZA

Chicken Bacon Ranch Pizza image

This Chicken Bacon Ranch Pizza is easy to make and full of flavor! Loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch.

Provided by Malinda Linnebur

Time 30m

Number Of Ingredients 5

Ingredients

1 pound (550g) homemade pizza dough (or store bought)
⅔ cup (155ml) ranch dressing
3 cups (340g) shredded mozzarella cheese
1½ cups (200g) chopped cooked chicken
4 strips bacon, cooked and crumbled

Steps:

Preheat oven to 425°F.
Roll out dough to about a 13-15 inch circle. Place on pizza pan.
Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon. Bake for 15 minutes or until crust is golden.

Nutrition Facts : ServingSize 1 slice, Calories 364 kcal, Carbohydrate 28 g, Protein 17.5 g, Fat 19.4 g, SaturatedFat 4.7 g, Cholesterol 62 mg, Sodium 881 mg, Fiber 1 g, Sugar 1.3 g

DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON

Double-Ranch Pizza with Chicken and Bacon image

This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

4 slices bacon
2 teaspoons vegetable oil
1 (10 ounce) container refrigerated pizza crust
1 tablespoon dry ranch seasoning, divided
⅓ cup ranch dressing
6 ounces shredded mozzarella cheese
⅓ cup cubed, cooked chicken
⅛ cup sliced red onion
1 small tomato, sliced
1 tablespoon butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

Nutrition Facts : Calories 498.2 calories, Carbohydrate 38.1 g, Cholesterol 50.2 mg, Fat 28.6 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 1280.2 mg, Sugar 5.8 g

CHICKEN, BACON, AND RANCH PIZZA

Chicken, Bacon, and Ranch Pizza image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g

BACON-CHICKEN CLUB PIZZA

Bacon-Chicken Club Pizza image

A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
1 shallot, minced
2 cups shredded rotisserie chicken
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
1/4 cup sour cream
3 tablespoons 2% milk
2 teaspoons ranch salad dressing mix
1 cup shredded lettuce
1 plum tomato, seeded and chopped

Steps:

Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

Nutrition Facts : Calories 444 calories, Fat 25g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 939mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.