Best Cheesy Dog Biscuits Recipes

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CHEESY DOG BISCUIT'S



Cheesy Dog Biscuit's image

I think these just might be my dogs favorite treats, But dogs like everything right?

Provided by Kateri Burnett @Kateri22

Categories     Other Snacks

Number Of Ingredients 10

1 cup(s) rolled oats
1/3 cup(s) margarine
1 cup(s) boiling water
3/4 cup(s) cornmeal
1 tablespoon(s) sugar
2 teaspoon(s) chicken or beef flavored instant bouillon
1/2 cup(s) milk
1 cup(s) shredded cheddar cheese
1 large egg
2-3 cup(s) whole wheat flour

Steps:

  • Preheat oven 325 degrees.Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiled water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese, and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 or 4 minutes. Roll or pat out dough to 1/2 inch thickness. Cut with bone shaped cookie cutter or anything you have. Place 1 inch apart on baking sheet. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool Completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small biscuits.

CHEDDAR DOG TREATS



Cheddar Dog Treats image

Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 4

1 cup all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon butter, softened
1/3 cup whole milk

Steps:

  • In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

IZZY'S APPLE-CHEDDAR DOG BISCUITS



Izzy's Apple-Cheddar Dog Biscuits image

Associate food producer Courtney Knapp shared this recipe from her mother, Marcia Knapp. Marcia bakes these and her blueberry biscuits for Izzy, the family's chocolate Labrador retriever.

Provided by Martha Stewart

Yield Makes about 16

Number Of Ingredients 6

2 cups barley flour
1/2 cup old-fashioned oatmeal
1/3 cup shredded cheddar
1/4 cup grated Parmesan cheese
1/3 cup unsweetened applesauce
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
  • In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
  • Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
  • Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.

CHEESY DOG BISCUIT TREATS



Cheesy Dog Biscuit Treats image

Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.

Provided by BLUE ROSE

Categories     Cheese

Time 45m

Yield 3-8 dozen

Number Of Ingredients 10

1 cup rolled oats (such as Quaker)
1/3 cup margarine
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
2 teaspoons instant chicken bouillon or 2 teaspoons instant beef bouillon
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
wheat flour

Steps:

  • Preheat your oven to 325 degrees.
  • Grease cookie sheets.
  • In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
  • On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.

Nutrition Facts : Calories 612.9, Fat 38.6, SaturatedFat 13.3, Cholesterol 115.8, Sodium 547.1, Carbohydrate 48.5, Fiber 4.9, Sugar 5.1, Protein 19.8

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