Best Cheesy Curry Chicken Recipes
LEFTOVER CURRY CHICKEN CHEESY BALLS RECIPE BY TASTY
Here's what you need: rice, curry sauce, flour, cheese, egg yolks, chicken, flour, breadcrumb, oil
Provided by Ellie Holland
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine the rice with 2 tablespoons of curry sauce.
- Mix in the flour, cheese, 1 egg yolk, and pepper.
- Roll into balls, make a well in the middle and place in some curry chicken.
- Secure the ball by rolling it in your hands again.
- Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
- Heat the oil in a pan to 325°F (160°C).
- Fry the arancini for a few minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 1108 calories, Carbohydrate 36 grams, Fat 99 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
CHEESY CHICKEN CURRY CASSEROLE
This is pretty simple, and has lots of room for enhancements and changes. I love it as is, but one could easily use broccoli, peas, other cheeses and so on. I'd personally like to try adding bacon crumbles, substituting green onions, and experimenting with a crunchier texture. Of course one can use regular chicken breasts cut into pieces, instead of the canned variety.
Provided by Dave-a-flav
Categories Curries
Time 35m
Yield 10-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
- Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
- Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350°F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.
CHEESY CHICKEN CURRY CASSEROLE
Yield 6
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients and red pepper, if desired. Spoon into a lightly greased 11x17 inch baking dish. Bake at 350 for 30 minutes. Sprinkle top with breadcrumbs. Spray with butter spray and bake for another 10 minutes. Let stand for 5 minutes before serving. *Freeze unbaked casserole, omitting breadcrumbs for up to a month. Allow to stand for at room temp for 1 hour then follow above cooking directions.
CHEESY CHICKEN BROCCOLI CURRY
This is a classic in my family. It freezes well. I frequently make this for new moms so they don't have to worry about cooking for a night. This is good served over rice or couscous. You can decrease the chicken or broccolli depending on your taste. You can use low fat cream of chicken soup.
Provided by Cookie16
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the chicken - pan fry, poach or broil - whatever is easiest.
- Cut chicken into pieces same size as broccoli.
- Sprinkle with the pepper.
- Steam or boil the broccoli briefly.
- Run broccoli under cold water.
- Mix together the soup, mayo, lemon juice and curry.
- Layer in 9 x 13 pan in this order: broccoli, chicken, soup mix, 1 cup of the cheddar.
- Sprinkle with remaining cheddar.
- Bake for about 15 minutes at 350 degrees.
- Do not bake if you wish to freeze it.
Nutrition Facts : Calories 287.2, Fat 15.5, SaturatedFat 5.6, Cholesterol 81.8, Sodium 588.8, Carbohydrate 11.2, Fiber 0.2, Sugar 1.2, Protein 26.8
CHEESY CHICKEN BROCCOLI CURRY
Steps:
- Boil chicken in large pot for 30 minutes or till it's done. When chicken is done put it in a large bowl for cooling. Keep water from chicken in the pot. Add frozen broccoli cuts and boil till its tender. Drain broccoli in a strainer.
- Sauce: Put curry in a large bowl and add 2 cups of water. Microwave it for 1 minute. Mix curry thoroughly. Add cream of chicken soup, and mayo. Mix thoroughly. Shred chicken in bowl. Add broccoli cuts, half of the cheese, and half of the curry mix. Mix everything thoroughly.
- Pour mixture in a large baking pan. Spread chicken mixer evenly in the pan. Pour remaining curry mix on top of the chicken. Spread evenly. Spread remaining cheese over the curry. Crush Ritz Crackers and put it on top of the cheese.
- Preheat oven 375 degrees F. Put the casserole in the oven for 30 minutes, to heat thoroughly. Let the casserole sit for 5 minutes before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY CHICKEN CURRY TETRAZZINI
Make mealtime especially delicious with this Cheesy Chicken Curry Tetrazzini recipe. Creamy tetrazzini meets savory chicken curry in this flavorful dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare Dinner in large saucepan as directed on package, adding peas to the boiling water for the last 5 min. of the Macaroni cooking time.
- Add remaining ingredients; mix well.
- Cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
CHEESY CURRY CHICKEN
Steps:
- Pan fry chicken. Arrange vegetables in bottom of glass cake pan. Add chicken. Mix remaining ingredients (except cheese) in bowl and pour over chicken and vegetables. Sprinkle cheese on top. Bake at 375 for 35-40 minutes. Serve with mashed potatoes or rice.
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